Challenges and Capacity in Health Product Storage: Cold Chain and Dry Storage Assessment in Northwestern Nigeria
DOI:
https://doi.org/10.23917/jiti.v24i01.7139Keywords:
Cold chain, storage conditions, health products, public health, AfricaAbstract
Objectives: The study assesses the capacity and efficiency of health facilities in Katsina State, Northwestern Nigeria, to store health products that require both cold chain and dry storage. Study Design: This survey-based research was conducted across randomly selected health service delivery points in all 34 Local Government Areas (LGAs) in Katsina State. Methodology: Eleven data collectors, trained on the adapted USAID|DELIVER Project’s Logistics Indicators Assessment Tool (LIAT), evaluated storage conditions at 314 health facilities. Results: Six cold chain and seventeen dry storage indicators were assessed. Findings reveal better infrastructure for dry storage than cold storage. While 72-91% of facilities met most dry storage indicators, only 39% had accessible fire safety equipment. For cold storage, just 23% of facilities had electricity during the visit, 36% had functional refrigerators, and 13% maintained liquefied petroleum gas supplies for backup. Conclusion: Health facilities in Katsina State face challenges, particularly in cold chain storage. Investments in reliable power sources and fire safety are recommended to improve storage conditions and safeguard public health.
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