PENERAPAN PRINSIP GIZI SEIMBANG DAN PROGRAM ISI PIRINGKU DALAM MENCEGAH DAN MENGENDALIKAN OBESITAS SENTRAL PADA ANGGOTA KEPOLISIAN RESOR PRINGSEWU
DOI:
https://doi.org/10.23917/jpmmedika.v5i1.4285Keywords:
Obesitas Sentral, Edukasi Gizi, Pengetahuan, Kepolisian, Central Obesity, Nutrition Education, Knowledge, PoliceAbstract
ABSTRAK
Obesitas sentral menjadi perhatian serius dalam konteks kesehatan global karena dampak signifikan pada peningkatan risiko penyakit serius, termasuk penyakit jantung, diabetes tipe 2, dan sindrom metabolik. Prevalensi obesitas sentral di Provinsi Lampung mencapai 25,98% pada tahun 2018. Pengabdian kepada masyarakat ini dilakukan dengan memberikan edukasi kepada anggota kepolisian di Kepolisian Resor Pringsewu, Lampung, tentang obesitas sentral menggunakan media PIPERACEACE (Flipchart for the Application of Balanced Nutrition and the Contents of Isi Piringku Program to Prevent Central Obesity). Edukasi ini bertujuan meningkatkan pengetahuan anggota kepolisian tentang prinsip gizi seimbang dan penggunaan program isi piringku dalam pencegahan dan pengendalian obesitas sentral. Proses edukasi melibatkan tahapan skrining, pretes dengan kuesioner sebelum penyampaian materi, dan postes dengan kuesioner sebagai evaluasi setelah penyampaian materi. Hasil edukasi menunjukkan peningkatan pengetahuan sebesar 93%, dengan skor pretes dan postes yang meningkat drastis. Kesimpulan pengabdian kepada masyarakat ini adalah bahwa edukasi menggunakan media PIPERACEACE berhasil meningkatkan pengetahuan anggota Kepolisian Resor Pringsewu, Lampung, tentang obesitas sentral, memberikan dasar untuk upaya pencegahan yang lebih efektif kepada masyarakat.
ABSTRACT
Central obesity has become a serious concern in the global health context due to its significant impact on the increased risk of serious diseases, including heart disease, type 2 diabetes, and metabolic syndrome. In the Lampung Province, the prevalence of central obesity reached 25.98% in 2018. This community service initiative involves providing education to police officers in the Pringsewu Police Resort, Lampung, about central obesity using the PIPERACEACE media (Flipchart for the Application of Balanced Nutrition and the Contents of MyPlate Program to Prevent Central Obesity). The education aims to enhance the knowledge of police officers regarding the principles of balanced nutrition and the utilization of MyPlate Program content in preventing and controlling central obesity. The education process includes screening stages, a pre-test with a questionnaire before delivering the material, and a post-test with a questionnaire as an evaluation after the material delivery. The results of the education show a 93% increase in knowledge, with pre-test and post-test scores experiencing a drastic improvement. The conclusion of this community service is that education using the PIPERACEACE media successfully enhances the knowledge of police officers in the Pringsewu Police Resort, Lampung, about central obesity, providing a foundation for more effective prevention efforts in the community.
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