Pengembangan Usaha Olahan Tomat Kelompok Wanita Tani di Desa Darsono Kabupaten Jember
DOI:
https://doi.org/10.23917/warta.v27i1.7450Keywords:
Desa Darsono, Olahan Tomat, KWTAbstract
Darsono Village, Arjasa District, is one of the villages produce organic tomatoes in Jember Regency which are very abundant. The farmer faced the problem of low selling prices for tomatoes, especially during the harvest season. Therefore, PROBANGDEBI is carried out in collaboration with farmer woman’s group in local villages try to add the value of tomato. This activity aims to diversify processed tomatoes effectively and to form new business groups. This activity, which was carried out in Darsono Village, was attended by 15 women. The activities carried out are in the form of assistance and training in diversifying tomato processing to increase knowledge and skills. In this training, tomatoes are processed into tomato pureee, tomato jam, torakur, and chili sauce. Product processing is provided with material delivery to prioritize food safety and CPPOB. This is important to increase understanding so that the products made are safe for consumption. Material on food safety and CPPOB was provided by the speaker using presentation and discussion methods. The training carried out is not only on the processing process. The BMC material was provided by the speaker as additional understanding for the participating mothers so that the target market for the product could be targeted. At the end of the training activities, a group of women farmers called Putri Mandiri was formed in Darsono Village. The group that has been formed endeavors to remain active so that activities can be sustainable and can improve the economy of the Darsono Village community in general.
Downloads
References
Amrullah, S., & Trishuta Pathiassana, M. (2023). Peningkatan Produksi dan Kualitas Saus Tomat dan Sambal serta Perancangan Sterilisator Uv-C Untuk UMKM Desa Sukadana Lombok Timur. In Jurnal Pengabdian Kepada Masyarakat, Vol 5, Hal 189-197.
Awaluddin, R. (2021). Pelatihan SWOT Dan Business Model Canvas pada UKM Keripik Kere di Kabupaten Kuningan. Jurnal Pengabdian Kepada Masyarakat, Vol 20 N0. 1.
Candraningrat, C., Yurisma, D. Y., & Mujanah, S. (2021). Pengembangan strategi bisnis Melalui BMC (Business Model Canvas) dan strategi pemasaran bagi UMKM Sari Delight Surabaya. TEKMULOGI: Jurnal Pengabdian Masyarakat, 1(1), 11–22. https://doi.org/10.17509/tmg.v1i1.34295
Djue Tea, M. T., Erni, D. R., & Adu, Y. (2022). Penerapan Edible Coating Berbahan Gel Aloe Vera untuk Meminimalisir Kerusakan Buah Tomat di Kelompok Tani Oemanas, Desa Nian, Kabupaten TTU. In Jurnal Pasopati: Vol. X. http://ejournal2.undip.ac.id/index.php/pasopati
Ernawati, Titi Palupi, H., & Nizar, M. (2016). Teknologi Pengolahan Torakur (Tomat Rasa Kurma) sebagai Alternatif Meningkatkan Nilai Ekonomis Buah Tomat di Dusun Kajang Kecamatan Junrejo Kota Batu. In Jurnal Teknologi Pangan (Vol. 7, Issue 3).
Febiola, P. D., Huzaifah, Z. (2018). Pengaruh Pemberian Jus Tomat terhadap Kadar Gula Darah pada Klien dengan Diabetes Melitus Tipe 2 di Puskesmas Cempaka Banjarmasin. In Dinamika Kesehatan (Vol. 9, Issue 2).
Hidayah R.N, Vira Permata Agustin, Asmawati Umi Karimah, Lailya Alfi Syahronia, (2023), Pelatihan dan Pemanfaatan Olahan Tomat sebagai Selai Tomat Desa Sidokumpul, Kecamatan Sambeng, Kabupaten Lamongan, Keris : Journal of Community Engagement Vol 03 No. 1, 18-22
Kencana W.H., Meisyanti & Yunita Sari (2022). Pemberdayaan Kelompok Wanita Tani Berbasis Urban Farming di Kelurahan Malaka Sari dalam Peningkatan Kesejahteraan Keluarga. Jurnal Warta Vol. 25, No. 4, 433-443. https://doi.org/10.23917/warta.v25i4.1134
Laga, A., Langkong, J., & Nurul Wakiah, (2018). Pengembangan Olahan Tomat Enrekang dalam Bentuk Kurma Tomat (Karakteristik Kurma Tomat). In Jurnal Dinamika Pengabdian, Vol 4.
Maong, R., Rorong, A., & Fatimah, F. (2016). Aktivitas Ekstrak Buah Tomat (Lycopersicum esculentum Mill) sebagai Penstabil Oksigen Singlet dalam Reaksi Fotooksidasi Asam Linoleat. Jurnal MIPA UNSRAT ONLINE 5(1) 60-64.
Mustaniroh, S.A, N Prabaningtias, & A D P Citraresmi. (2020). Analysis of Business Development Strategies with Business Model Canvas Approach. IOP Conf. Series: Earth and Environmental Science 515. https://doi:10.1088/1755-1315/515/1/012075
Nurmayasari, D., & Ilyas, I. (2014). Peran Anggota Kelompok Wanita Tani (KWT) Laras Asri pada Peningkatan Kesejahteraan Keluarga (Studi Deskriptif di Dusun Daleman Desa Kadirejo Kecamatan Pabelan Kabupaten Semarang). Journal of Nonformal Education and Community Empowerment, 3(2). https://journal.unnes.ac.id/sju/index.php/jnfc/article/view/3728
Pamungkas, A. S., Widjaya, H., Wiyanto, H., & Budiono, H. (2020). Pengembangan dan Pelatihan Menggunakan Model Bisnis Canvas Bagi Siswa/I SMK Santo Leo Mangga Besar Jakarta. In Jurnal Bakti Masyarakat Indonesia Vol. 3, No. 2, Hal 514-520.
Reta, Zaimar, Bilang, M., & Arnida Mustapa. (2016). Penerapan Teknologi Pengolahan Buah Tomat menjadi Produk Agroindustri yang Bernilai Ekonomi di Desa Baroko Kabupaten Enrekang. In Jurnal Dinamika Pengabdian, Vol. 1 No. 2.
Ruhiyat, R., Idris, D. T., Indrawati, D., Indrawati, E., & Siami, L. (2021). Pelatihan Penyusunan Kanvas Model Bisnis dengan Menggunakan Design Thinking secara Daring Bagi Peternak dan Petani Muda di Desa Cibodas, Kecamatan Pasir Jambu, Kabupaten Bandung. Kumawula: Jurnal Pengabdian Kepada Masyarakat, 4(3), 508. https://doi.org/10.24198/kumawula.v4i3.35402
Rusmanto, E., Rahim, A., & Hutomo, S. (2017). Karakteristik Fisik dan Kimia Buah Tomat Hasil Pelapisan dengan Pati Talas. In e-J. Agrotekbis (Vol. 5, Issue 5).
Sari, I.P, Rheina Faticha Asyamsa Hidayat, Fitri Nur Afifah, Lanjar Sarbini, Yuni Hartati. (2024). Pemberdayaan Masyarakat Padukuhan Malangrejo dalam Pemanfaatan Pewarna Alami Makanan. Jurnal Warta LPM Vol. 27, No. 1, 102-113. DOI: https://doi.org/10.23917/warta.v27i1.1584
Sraboni, E., Hazel J. Malapit, Agnes R. Quisumbing & Akhter U. Ahmed. (2014). Women’s Empowerment in Agriculture: What Role for Food Security in Bangladesh?. World Development Vol. 61, 11-52. https://doi.org/10.1016/j.worlddev.2014.03.025
Zamrudi, Z., Wicaksono, T., & Karim, S. (2018). Workshop Business Model Canvas untuk Analisa Bisnis Komprehensif. In Jurnal Panrita Abdi (Vol. 2, Issue 2). http://journal.unhas.ac.id/index.php/panritaabdi
Downloads
Submitted
Accepted
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Warta LPM

This work is licensed under a Creative Commons Attribution 4.0 International License.












