Intensifikasi Budidaya Perikanan (Osphronemus Gouramy) Mandiri Berbasis Sumberdaya Lokal sebagai Upaya Peningkatan Produktivitas POKDAKAN Mina Sida Karya
DOI:
https://doi.org/10.23917/warta.v27i1.3388Keywords:
Budidaya Ikan, Pokdakan, Intensifikasi, Digital Marketing, ProduktivitasAbstract
Mina Sida Karya Fish Cultivation Group (POKDAKAN) operates in Sidamulih Village, Rawalo District, Banyumas Regency, Central Java, employing an extensive, traditional fish farming system that yields low productivity. This group faces four significant challenges that necessitate attention: (1) Insufficient knowledge and skills among partners in intensive gourami fish farming management to enhance POKDAKAN Mina Sida Karya's productivity; (2) Lack of a consistent water supply for cultivation throughout the year; (3) Limited knowledge in producing cost-effective natural and artificial feed; (4) Inadequate expertise in marketing partner products, resulting in a restricted market reach. Addressing these challenges, service activities have been implemented using Participatory Learning and Action (PLA). These include (1) providing assistance and training in intensive gourami fish farming management to boost cultivation productivity; (2) drilling boreholes up to 75 meters deep to secure a year-round water source; (3) conducting training sessions on independent feed production, both artificial and natural Daphnia sp., enabling partners to generate their own feed; (4) establishing digital branding systems through social media platforms to expand market presence. This aims to increase the productivity of the Mina Sida Karya Fish Farming Group. The activities that have been carried out have significantly impacted the Mina Sida Karya POKDAKAN with a percentage of 57.14% of participants stating that they have sufficient knowledge about intensive osphronemus gouramy fish farming, 61.90% stating that they have no difficulty in obtaining water supply, 52.38% stating that they know how to produce efficient and cost-effective natural feed, and 66.67% stating that they are satisfied with the market reach of fish products.
Downloads
References
Amoussou, N., Thomas, M., Pasquet, A., & Lecocq, T. (2022). Finding the Best Match: A Ranking Procedure of Fish Species Combinations for Polyculture Development. Life, 12(9). https://doi.org/10.3390/life12091315
Ananda, P. D., Safrida, S., Khairil, K., Hasanuddin, H., & M.D., A. (2022). Effect of Feeding Fermented Leucaena leucocephala Seed Meal on Growth and Protein Content of Osphronemus gouramy Juvenile. Journal of Aquaculture and Fish Health, 11(3), 289–297. https://doi.org/10.20473/JAFH.V11I3.25879
Arifin, O. Z., Slembrouck, J., Subagja, J., Pouil, S., Yani, A., Asependi, A., … Legendre, M. (2020). New insights into giant gourami (Osphronemus goramy) reproductive biology and egg production control. Aquaculture, 519, 734743. https://doi.org/10.1016/J.AQUACULTURE.2019.734743
A. Triyono, R. Nurul Huda, & A. Dwi Purwanto. (2019). Analisis Pemasaran Ikan Gurame (Osphronemus gouramy) Dengan Pendekatan Structure-Conduct-Performance di Kecamtan Kras, Kabupaten Kediri, Jawa Timur. Jurnal Ilmu Pertanian, 22(1).
Badan Standar Nasional. (2000). Produksi Benih Ikan Gurame (Osphronemus gouramy, Lac) Kelas Benih Sebar. Standar Nasional Indonesia. 2–5.
Bahutala, A., Juliana, & Tuiyo, R. (2022). Pengaruh Pemberian Pakan Buatan Berbahan Tepung Azolla (Azolla Microphylla) Dengan Dosis Yang Berbeda Terhadap Pertumbuhan Dan Kelangsungan Hidup Ikan Gurami (Osphronemus Gouramy). Journal of Aquaculture Science, 7(2), 123–129. Retrieved from https://e-journal.unair.ac.id/JoAS/article/view/48684/25781
Boyd, C. E., D’Abramo, L. R., Glencross, B. D., Huyben, D. C., Juarez, L. M., Lockwood, G. S., … Valenti, W. C. (2020). Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges. Journal of the World Aquaculture Society, 51(3), 578–633. https://doi.org/10.1111/JWAS.12714
Budiana, B., & Rahardja, B. S. (2018). TEKNIK PEMBENIHAN IKAN GURAME (Osphronemus gouramy) DI BALAI BENIH IKAN NGORO, JOMBANG. Journal of Aquaculture and Fish Health, 7(3), 90–97. https://doi.org/10.20473/JAFH.V7I3.11256
Campanati, C., Willer, D., Schubert, J., & Aldridge, D. C. (2022). Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth. Reviews in Fisheries Science & Aquaculture, 30(2), 143–169. https://doi.org/10.1080/23308249.2021.1897520
Devi, V. S., Anggria Wardani, K. D. K., & Adhiya Garini Putri, D. A. P. (2022). Using Digital Marketing to Develop Marketing Strategy for Fish Farmer Group Products in Jehem Village. ABDIMAS: Jurnal Pengabdian Masyarakat, 4(2), 861–866. https://doi.org/10.35568/abdimas.v4i2.1426
Fauzan, A., & Sulistiono, S. (2017). Pengaruh penambahan air terjun terhadap kualitas air kolam budidaya ikan patin (Pangasius hypophthalmus). Jurnal Perikanan Kelautan, 8(2), 106–115.
Murjani, A., Hanafie, A., Aisiah, S., Ahmad, D., Kamil, R., Program, ), … Selatan, K. (2022). PENGGUNAAN MEDIA AIR YANG BERBEDA UNTUK MENINGKATAN DAYA TETAS TELUR DAN KELULUSAN HIDUP BENIH IKAN GURAMI (Osphronemus gouramy lac.). Fish Scientiae, 12(1), 3–23. https://doi.org/10.20527/FISHSCIENTIAE.V12I1.185
Pratiwy, F. M., Cahya, M. D., & Andriani, Y. (2022). Digitization of aquaculture: A review. International Journal of Fisheries and Aquatic Studies, 10(1), 18–22. https://doi.org/10.22271/fish.2022.v10.i1a.2623
Puspitasari, D., & Purnomo, N. H. (2018). KAJIAN KESESUAIAN KUALITAS AIR UNTUK BUDIDAYA IKAN GURAME DI DESA NGRANTI KECAMATAN BOYOLANGU KABUPATEN TULUNGAGUNG | Swara Bhumi. Swara Bhumi, 5(9), 1–7. Retrieved from https://ejournal.unesa.ac.id/index.php/swara-bhumi/article/view/26103
Riadhi, L., Rivai, M., & Budiman, F. (2017). Pengaturan Oksigen Terlarut Menggunakan Metode Logika Fuzzy Berbasis Mikrokontroler Teensy Board. Jurnal Teknik ITS, 6(2).
Ribeiro, F. de A. S., Diógenes, A. F., Cacho, J. C. S., de Carvalho, T. L., & Fernandes, J. B. K. (2014). Polyculture of Freshwater angelfish Pterophyllum scalare and Pacific white shrimp Litopenaeus vannamei in low-salinity water. Aquaculture Research, 45(4), 637–646. https://doi.org/10.1111/are.12005
Sulistyo, J., Muarif, & Mumpuni, F. S. (2016). Pertumbuhan dan kelangsungan hidup benih ikan gurami (Osphronemus gouramy) pada sistem resirkulasi dengan padat tebar 5,7 dan 9 ekor/liter. Jurnal Pertanian, 7(2), 87–93.
Venkatrayulu, C. (2023). The Mediating Role of Digital Marketing Practices in Relationship between the Standard Marketing Strategies and the Market Growth of Fisheries and Aqua Products in India. 10, 2292–2300.
Downloads
Submitted
Accepted
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Warta LPM
This work is licensed under a Creative Commons Attribution 4.0 International License.