Utilization of Social Media as Marketing Dawet Ireng in Kayen District
DOI:
https://doi.org/10.23917/sosial.v3i2.1077Keywords:
dawet ireng, msmes, typical kayen culinaryAbstract
Kayen is one of the sub-districts in Pati Regency, Central Java, which is located in South Pati. One of the local specialty drinks in the Kayen District is Dawet Ireng. The presence of modern culinary shifts regional specialties such as dawet ireng. The problem in marketing dawet ireng in Kayen District is still using conventional marketing yet not maximizing and using existing digital marketing such as Instagram, ShoopieFood, GoFood and others. The writing method uses qualitative research methods, data collection can be obtained from the results of interviews, observations, documentation, and combinations or trigulation. Data analysis techniques were carried out using data analysis techniques proposed by Miles and Huberman which included data reduction (data reduction), data presentation (data display), and conclusions or verification (conclusion drawing). Based on the research results, the seller of dawet ireng has not fully used social media as a marketing medium in sales. Still using the conventional way by waiting for buyers to come, there is no training on entrepreneurship training, so they are still not familiar with selling at ShopeeFood and GoFood.
Downloads
References
Amijaya, S. Y., Seliari, T., & Oentoro, K. (2020). Pengembangan Strategi Pemasaran Dan Promosi Produk Umkm Di Tengah Pandemi Covid-19. Proceeding Senadimas Undiksha, 358–368. https://lppm.undiksha.ac.id/senadimas2020/assets/ProsidingSenadimas2020/file/47.pdf
Amri, F. (2015). Permasalahan UMKM: Strategi Dan Kebijakan. Prosiding Seminar Nasional Dan Call For Paper Pluralisme Dalam Ekonomi Dan Pendidikan, 1(9), 368–380.
Anggara, D. S., & Abdillah, C. (2019). Metode Penelitian. UNPAM PRESS.
Badan Pusat Statistik. (2021). http://www.scribd.com/doc/16888581/Berita - Resmi - Statistik- Ukm - Bps -2011- html.
Damongilala, N. N., Pangemanan, S., S. T., & E., J. (2021). Determinants Affecting Survival Of Smes During Covid-19 Pandemic In Manado. Jurnal EMBA, 9(2), 652–660.
Hasanah, A., Siregar, B. B. B. S., Wicaksono, H. A., Sya’baniyaha, L., & Zafira Atifa3. (2021). Peningkatan Kualitas UMKM Kabupaten Pati Melalui Pengenalan Sertifikasi Halal. Indonesian Journal of Halal, 4(2), 67–70.
Kemenkop UKM. (2020). Peraturan Menteri Koperasi, Usaha Kecil dan Menengah Republik Indonesia Nomor 6 Tahun 2020. 69(555), 1–53.
Mulyani, S., Gunawan, B., & Nurkhamid, M. (2021). Pelatihan Perhitungan Harga Pokok Produksi Bagi Umkm Kabupaten Pati. Jurnal Dharma Bhakti Ekuitas, 05(02), 529–534.
Nugraha, F., Mulyani, S., & Gunawan, B. (2022). Pelatihan Manajemen Keuangan Dan Akuntansi Digital Bagi Usaha. Seminar Nasional Hasil Riset Dan Pengabdian, April, 1394–1400.
Prayitno, E. H., Rian, H., Estiana, R., & Karomah, N. G. (2021). Peningkatan Pemasaran Melalui Digital Marketing pada UKM di Masa Pandemi Covid-19. JURNAL ABDIMAS PLJ, 1(1), 33–38.
Soegiarto, D., & Mulyani, S. (2022). Peningkatan Mutu Manajemen Keuangan dan Akuntansi pada UMKM Batik di Kabupaten Pati. 4(1), 21–25.
Suci, Y. R. (2017). Development of MSME (Micro, Small and Medium Enterprises) in Indonesia. Jurnal Ilmiah Cano Ekonomos, 6(1), 51–58.
Sugiyono. (2010). Metode Penelitian Administratif. In Alfabeta.
Susanti, E. (2020). Pelatihan Digital Marketing Dalam Upaya Pengembangan Usaha Berbasis Teknologi Pada Umkm Di Desa Sayang Kecamatan Jatinangor. Sawala : Jurnal Pengabdian Masyarakat Pembangunan Sosial, Desa Dan Masyarakat, 1(2), 36. https://doi.org/10.24198/sawala.v1i2.26588
Tanjung, T., & Ardiansyah, M. (2022). Sosialisasi Pengembangan Teknologi Usaha Cemilan. Jurnal Pengabdian UMKM, 1(1), 86–91.
The International Finance Corporation. (2018). IFC dan COVID-19 (Virus Corona). IFC. Diakses tanggal 3 Oktober 2022. URL: https://www.ifc.org/wps/wcm/connect/corp_ext_content/ifc_external_corporate_site/home
Wenxuan, A., & Li, S. (2021). National response strategies and marketing innovations during the COVID- 19 pandemic. Business Horizons, 64(2), 295–306. https://doi.org/10.1016/j.bushor.2020.12.005
Yanto, A. F., & Bachtiar, D. I. (2017). Persepsi Masyarakat Terhadap Dawet Ireng Sebagai Kuliner Khas Purworejo. Sustainable Competitive Advantage (SCA), 7(September), 196–210. https://core.ac.uk/download/pdf/267947781.pdf
Zhang, L., & Erturk, E. (2022). Potential lessons from Chinese businesses and platforms for online networking and marketing: An exploratory study. Social Sciences & Humanities Open, 6(1), 100274. https://doi.org/10.1016/j.ssaho.2022.100274
Downloads
Submitted
Accepted
Published
Issue
Section
License
Copyright (c) 2022 Zumrotul Muadzimah
This work is licensed under a Creative Commons Attribution 4.0 International License.