Penyuluhan Terkait Penggunaan Tepung Komposit untuk Peningkatan Nutrisi Produk Pangan pada Ibu Hamil
Keywords:
Pregnant women, Knowledge, Stunting, Composite flourAbstract
Based on reports from Ngemplak 1 Public Health Center (Puskesmas Ngemplak 1) in Sleman in 2023, the number of stunted children under five has not shown a significant decrease, although the prevalence has fallen below 14%. The prevalence of stunting was 12% in 2022 and decreased by only 0.2% in 2023. This figure is still below the Sleman District target, which requires a reduction to 7%. One of the groups at risk for stunting is pregnant women. The knowledge of pregnant women regarding food processing to improve the nutritional value of food products is crucial, as it is expected to positively influence their behavior in providing nutritious meals. Composite flour is a mixture of wheat flour and other types of flour aimed at enhancing the nutritional and sensory qualities of food products. Many pregnant women are still unfamiliar with how to process wheat-based products by incorporating composite flour to increase nutritional value. Therefore, this educational activity was conducted to improve pregnant women’s knowledge related to food processing using composite flour to enhance the nutritional content of wheat-based foods such as cookies, bread, and flakes. The health education session was delivered using lectures supported by PowerPoint media, videos, and leaflets. The results of the community service activity showed an increase in post-test scores compared to pre-test scores, indicating an improvement in knowledge about composite flour for enhancing the nutritional quality of food products for pregnant women.
Downloads
References
Almardyah, A.A., Oliviyan, A.D., Fitria, D.C., Dhiyanisa, R.N., Humaira, F.N., Dwiyanti, R., Prastowo, B., Istiyaningsih, S., Trianasari, L. (2025). Edukasi Risiko Baby Wrist Pada Ibu Balita di Posyandu Karangjati, Malang. Abdigeomedisains, 6 (1):7-14.
Amalia, S., Ismarwati, & Rokhanawati, D. (2025). The Effectiveness of Video and Leaflet Media on Mothers’ Knowledge, Attitudes, And Behavior in Stunting Prevention Efforts at Puskesmas Karangmojo II. Professional Health Journal, 7(2), 481–492. https://doi.org/10.54832/phj.v7i2.1186.
Bhandarkar S V, Paliwal GT. A Nutritional Profile of an Asian Catfish, Clarias Batrachus (Linnaeus, 1758) for Fundamentals f Intensive Culture and Conservation. International Journal of Research Publication and Reviews, 3(7),1549-1557. Retrieved from https://ijrpr.com/uploads/V3ISSUE7/IJRPR5850.pdf.
Hapsari, E., Setyaningsih, A., P, C. B., & Pratiwi, E. N. (2021). Upaya Peningkatan Pengetahuan Dan Keterampilan Ibu Bayi tentang Makanan Pendamping Air Susu Ibu (MP-ASI) di Posyandu Singosari Banyuanyar Surakarta. Jurnal Salam Sehat Masyarakat (JSSM), 2(2), 1–5. https://doi.org/10.22437/jssm.v2i2.13608.
Kamriana, Kamriana dan Dewiyanti, Dewiyanti & Arafah, Salmah & Alwi, Alwi. (2024). The Effectiveness of Leaflet Education Media on Knowledge and Attitudes Regarding Health Protocol During the Covid 19 Pandemic in Canrego Village, South Polongbangkeng District, Takalar District. Journal of Midwifery and Nursing, 6, 564-571. 10.35335/jmn.v6i2.4711.
Kemenkes RI. (2022). Hasil Survei Status Gizi Indonesia (SSGI) 2022. Kemenkes RI
Mulyaningsih T, Mohanty I, Widyaningsih V, Gebremedhin TA, Miranti R, Wiyono VH. (2021). Beyond Personal Factors: Multilevel Determinants of Childhood Stunting in Indonesia. PLoS One, 16(11).
Mustikaningrum, F. (2011). Pengaruh Pratanak Kacang Kapri (Pisum sativum L) terhadap Kadar Pati Resisten dan Sifat Hipoglikemik pada Tikus Diabetik Induksi Alloksan. Thesis. Program Pascasarjana Universitas Gadjah Mada.
Mustikaningrum, F., Rahmaningtyas, A., Ningtyas, P. F., Mardiyati, N. L., & Ku, T. F. I. B. C. (2024). The Relationship between the Ratio of Omega-6 and Omega-3 Consumption with Caesarean Section. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), 12(4), 242-251.
Pratiwi, D.G., Lucya, V., Paramitha. (2022). Efektivitas Penggunaan Media Leaflet dalam Peningkatan Pengetahuan dan Sikap Terhadap Pencegahan Tuberkulosis. Jurnal Ilmiah Keperawatan, 8(3).
Public Health Directorate. (2013). Nutrient Analysis of Fish and Fish Products . United Kingdom. https://www.gov.uk/government/publications/nutrient-analysis-of-fish
Ratri, P. R., and Jannah, M. (2023). Quality Assessment of High Calcium Catfish (Clarias Sp.) Bone Flour Made by Boiling and Drying Methods. In IOP Conference Series: Earth and Environmental Science, 1168(1):012041. IOP Publishing. http://dx.doi.org/10.1088/1755-1315/1168/1/012041.
Ruaida Nilfar, Soumakil Octavina. (2018). Hubungan Status KEK Ibu Hamil dan BBLR dengan Kejadian Stunting pada Balita di Puskesmas Tawitri Kota ambon. JKT, 9(2):45-41
Sugata, M., Wiriadi, P. F., Lucy, J., and Jan, T. T. (2019). Total Lipid and Omega-3 Content in Pangasius Catfish (Pangasius pangasius) and Milkfish (Chanos chanos) from Indonesia. Malaysian Journal of Nutrition, 25(1), 163-170.
Werdani, K.U., Dwi L.S., dan Fitriana M. (2024). Pemberian Edukasi Stunting dan Pendampingan Pembuatan Tepung Lele bagi Kader di Pacitan, Jawa Timur. Jurnal Masyarakat Mandiri, 8:4414-4424.
Downloads
Submitted
Accepted
Published
Issue
Section
License
Copyright (c) 2026 Fitriana Mustikaningrum, Sudrajah Warajati Kisnawaty, Lisa Aprilia
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
- Authors grant Abdi Geomedisains a licence to publish the article and identify itself as the original publisher.
- Authors grant Abdi Geomedisains commercial rights to produce hardcopy volumes of the journal for purchase by libraries and individuals.
- Authors grant any third party the right to use the article freely under the stipulation that the original authors are given credit and the appropriate citation details are mentioned.
- The article is distributed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Unless otherwise stated, associated published material is distributed under the same licence.
