Mitigasi Risiko Operasional UMKM Pengelolaan Talas Desa Lenteng Timur Kabupaten Sumenep Pendekatan House of Risk
DOI:
https://doi.org/10.23917/benefit.vi.4137Keywords:
HOR, Mitigation, MSMEs, RiskAbstract
Production process of taro-chips is still unstable due to constraints in operational section, like raw taro materials that are not always available, causing the production process of taro-chips be carried out while waiting for raw taro materials to be available. Time gap between availability of taro-chips and consumer demand creates risks that affect business performance. This microbusiness must share results with BUMDes because it is a BUMDes-assisted business. The purpose of research is identifying risks and sources in taro-chips MSME operational process assisted by BUMDes Lenteng Timur, analyzing of operational risk level using HOR (House of Risk) method, and determining mitigation strategies in reducing of potential risk occurrence. The research was conducted in Lenteng Timur Village, with respondents are the owners and managers of taro-chips microbusinesses. The HOR phase 1 result obtained 12 risk events and 7 risk sources (risk agents), which are prioritized into 4 priority risk sources, which can be used to carry out risk mitigation actions. In HOR phase 2, 5 mitigation strategies can be done to overcome priority risks. These mitigation strategies can be conducted to overcome existing risks to reduce the potential for risk occurrence in operational activities that affect the production of taro-chips.
Downloads
References
Aldi, M., Thaib Hasan, M., & Nadya, Y. (2020). Analisis Risiko Supply Chain Ikan Di Kota Langsa Menggunakan Metode House of Risk (Hor). Jurnal Universitas Samudra, 23(1), 39–53.
As Sajjad, M. B., Kalista, S. D., Zidan, M., & Christian, J. (2020). Analisis Manajemen Risiko Bisnis. Jurnal Akuntansi Universitas Jember, 18(1), 51. https://doi.org/10.19184/jauj.v18i1.18123
Atmajaya, D., Gustopo, D., & Adriantantri, E. (2020). Rekomendasi Implementasi Manajemen Risiko Supply Chain Kripik Pisang Menggunakan Metode House of Risk (Hor). Junal Valtech, 3(1), 22–29.
Fidela, A., Pratama, A., & Nursyamsiah, T. (2020). Pengembangan Usaha Mikro Kecil dan Menengah (UMKM) dengan Program Pemasaran Desa Jambu Raya di Desa Jambu , Kabupaten Sumedang. Jurnal Pusat Inovasi Masyarakat, 2(3), 493–498.
Hanim, L., & Noorman. (2018). UMKM (Usaha Mikro, Kecil, dan Menengah) dan Bentuk - Bentuk Usaha. Unissula Press.
Haryani, D. S., Abriyoso, O., & Putri, A. S. (2022). Analisis Risiko Operasional Pada UMKM Kerupuk Bu Mitro Di Kelurahan Tanjungpinang Barat. Aksara: Jurnal Ilmu Pendidikan Nonformal, 8(2), 1513. https://doi.org/10.37905/aksara.8.2.1513-1524.2022
Ikasari, D. M., Santoso, I., Astuti, R., Septifani, R., & Armanda, T. W. (2021). Manajemen Risiko Agroindustri: Teori dan Aplikasinya (1st ed.). UB Press.
Iskandar, H., Patang, & Kadirman. (2018). Pengolahan Talas (Colocasia Esculenta L., Schott) Menjadi Keripik Menggunakan Alat Vacuum Frying Dengan Variansi Waktu. Jurnal Pendidikan Teknologi Pertanian, 4, 29–42.
Junaedi, I. W. R., Damayana, I. W., Waruwu, D., Wiratanaya, G. N., & Putra, P. S. E. (2022). Model Pemberdayaan Ekonomi UMKM Masyarakat Adat Papua Dalam Penanganan Risiko Operasional Melalui Pemasaran Beras. Jurnal Bina Wakya, 16(9), 7421–7432.
Limanseto, H. (2021). UMKM Menjadi Pilar Penting dalam Perekonomian Indonesia. Kementerian Koordinator Bidang Perekonomian.
Limanseto, H. (2022). Perkembangan UMKM sebagai Critical Engine Perekonomian Nasional Terus Mendapatkan Dukungan Pemerintah.
Nainggolan, B. A., & Wulandari, L. M. C. (2021). Analisis Risiko Operasional Menggunakan Metode FMEA di CV. Gamarends Marine Supply Surabaya. Prosiding Seminar Nasional Riset Dan Teknologi Terapan (RITEKTRA) 2021, 2020, 1–13.
Nugraha, I. J., Wastra, A. R., & Ichdayati, L. I. (2019). Strategi Penanganan Risiko Operasional Pemasaran Produk Teh Celup Hijau Walini Pada Industri Hilir Teh PT Perkebunan Nusantara VIII, Bandung, Jawa Barat. Agribusiness Journal, 12(1), 11–26. https://doi.org/10.15408/aj.v12i1.11847
Pracoyo, A. D., Supardi, S., & Fajarningsih, R. U. (2019). Analisis Usaha Agroindustri Keripik Talasa Skala UMKM Di Kecamatan Cigombong Kabupaten Bogor. Agrista, 7(4), 1–12.
Putri, S. S., Okdinawati, L., & Pramudita, A. S. (2017). Analisis risiko rantai pasok pada PT Leschaco Logistic Indonesia dengan metode house of risk (HOR). Jurnal Logistik Bisnis, 8(1), 54–63.
Qintharah, Y. N. (2019). Perancangan Penerapan Manajemen Risiko. JRAK: Jurnal Riset Akuntansi Dan Komputerisasi Akuntansi, 10(1), 67–86. https://doi.org/10.33558/jrak.v10i1.1645
Restrepo, J. A., Latinoamericana, U. A., Díaz, J. A., Ocampo, J. E., Autónoma, U., & Américas, D. (2014). Operational Risk Analysis of Industrial Small and Medium Enterprises. Global Journal of Business Research, 8(2), 65–81.
Rusman, R. F. Y., Hamdana, A., & Sanusi, A. (2020). Strategi Pengembangan Usaha Ternak Sapi Potong di Kecamatan Lau Kabupaten Maros. JBMI (Jurnal Bisnis, Manajemen, Dan Informatika), 17(2), 120–129. https://doi.org/10.26487/jbmi.v17i2.11464
Safi’i, I., Widodo, S. R., & Pangastuti, R. L. (2020). Analisis Risiko pada UKM Tahu Takwa Kediri terhadap Dampak Pandemi COVID-19. Jurnal Rekayasa Sistem Industri, 9(2), 107–114. https://doi.org/10.26593/jrsi.v9i2.4003.107-114
Sari, W. P., & Manda, G. S. (2021). Strategi Penanganan Risiko Operasional Pemasaran Beras Pada Umkm Selaras Makmur Trijaya. Liquidity, 10(2), 195–202. https://doi.org/10.32546/lq.v10i2.991
Trisnowati, J., SLmaet, G., & Pujiani, D. (2022). Strategi Penanganan Risiko Operasional Pemasaran Beras Pada PB. Selaras Makmur Trijaya. Jurnal Bina Patria, 16(12), 7889–7900.
Tubagus, M. M. (2021). Usulan Strategi Mitigasi Risiko Pada Pengadaan Bahan Baku Kain Denim Dengan Pendekatan Matriks House of Risk (HOR). Diseminasi FTI - 3, 1–12.
Ulfah, M. (2022). Mitigasi Risiko Rantai Pasok Industri Kue Menggunakan House of Risk. Journal Industrial Servicess, 8(1), 63. https://doi.org/10.36055/jiss.v8i1.14315
Windusancono, B. A. (2021). Upaya Percepatan Pertumbuhan Usaha Mikro Kecil Dan Menengah (UMKM) Di Indonesia. MIMBAR ADMINISTRASI, 18(2), 32. https://doi.org/10.56444/mia.v18i2.2528
Downloads
Submitted
Published
Issue
Section
License
Copyright (c) 2025 Benefit: Jurnal Manajemen dan Bisnis

This work is licensed under a Creative Commons Attribution 4.0 International License.








