ASNGAD, Aminah; DAMAYANTI, Friska Wahyu. Potensi Senyawa Antibakteri Daging Buah dan Kulit Nanas Sebagai Hand Sanitizer Alami: Literature Review. Jurnal Penelitian Sains Teknologi, [S. l.], v. 1, n. 1, p. 28–36, 2022. DOI: 10.23917/saintek.v1i1.553. Disponível em: https://journals2.ums.ac.id/saintek/article/view/553. Acesso em: 27 feb. 2026.