NEGARA, Santosa Pradana Putra Setya; PRATAMA, Dicky; AL KUBRO, Putri Balqis. Valorization of Crab Shell Waste into Onion Sticks: Physicochemical Characteristics and Sensory Acceptance of Soft-Shell Crab and Blue Swimming Crab Shell Flours. Jurnal Penelitian Sains Teknologi, [S. l.], v. 1, n. 2, p. 69–82, 2025. DOI: 10.23917/saintek.v1i2.19790. Disponível em: https://journals2.ums.ac.id/saintek/article/view/19790. Acesso em: 25 aug. 2026.