[1]
Negara, S.P.P.S. et al. 2025. Valorization of Crab Shell Waste into Onion Sticks: Physicochemical Characteristics and Sensory Acceptance of Soft-Shell Crab and Blue Swimming Crab Shell Flours. Jurnal Penelitian Sains Teknologi. 1, 2 (Oct. 2025), 69–82. DOI:https://doi.org/10.23917/saintek.v1i2.19790.