Narrative Review: Extraction and Characterization of Collagen from Various Fish Species
DOI:
https://doi.org/10.23917/pharmacon.v21i2.5391Keywords:
Collagen, Fish species, Extraction, CharacterizationAbstract
Collagen is a significant biomaterial in medical applications because of its unique properties, such as biodegradability and low antigenicity. As a result, collagen has been used in drug delivery systems and tissue engineering. Most commercial collagen is derived from cow skin, pig skin, or chicken waste. These terrestrial animal sources are inappropriate for many religious and ethnic groups, present regulatory and quality control challenges, and might contain contaminants and biological toxins, including BSE (mad cow disease). This review summarizes an overview of recent research conducted from 2014 to 2024 on collagen extraction from fish. Data were retrieved from online publications on the Pubmed database and covered fish collagen, extracts, and characterization. Fish by-products have been shown to be useful for producing collagen that can substitute porcine and bovine sources. Collagen extracted from fish body parts is classified as type 1. Some typical marine collagen characterization methods thats are often used are FTIR and SDSPAGE. Fish by-products have been proven to be valuable to produce collagen which can replace porcine and bovine sources. Fish by-products may be an alternative to the more prevalent collagen extraction methods.
Downloads
References
Aberoumand, A. (2012). Comparative Study Between Different Methods of Collagen Extraction From Fish and Its Properties. World Applied Sciences Journal. 16(3): 316-319.
Amirrah, I.N., Lokanathan,Y., Zulkiflee, I., Wee, M.F.M.R., Motta,A., Fauzi, M.B. (2022). A Comprehensive Review on Collagen Type I Development of Biomaterials for Tissue Engineering: From Biosynthesis to Bioscaffold. Biomedicines. 10, 2307. https://doi.org/10.3390/biomedicines10092307 DOI: https://doi.org/10.3390/biomedicines10092307
Ampitiya, A. G. D. M., Gonapinuwala, S. T., Fernando, C. A. N., & de Croos, M. D. S. T. (2023). Extraction and characterisation of type I collagen from the skin offcuts generated at the commercial fish processing centres. Journal of Food Science and Technology, 60(2), 484–493. https://doi.org/10.1007/s13197-022-05630-x DOI: https://doi.org/10.1007/s13197-022-05630-x
Bhuimbar, M. v., Bhagwat, P. K., & Dandge, P. B. (2019). Extraction and characterization of acid soluble collagen from fish waste: Development of collagen-chitosan blend as food packaging film. Journal of Environmental Chemical Engineering, 7(2). https://doi.org/10.1016/j.jece.2019.102983 DOI: https://doi.org/10.1016/j.jece.2019.102983
Bielajew, B. J., Hu, J. C., & Athanasiou, K. A. (2020). Collagen: quantification, biomechanics and role of minor subtypes in cartilage. In Nature Reviews Materials (Vol. 5, Issue 10, pp. 730–747). Nature Research. https://doi.org/10.1038/s41578-020-0213-1 DOI: https://doi.org/10.1038/s41578-020-0213-1
Carpio, K. C. R., Bezerra, R. S., Cahú, T. B., do Monte, F. T. D., Neri, R. C. A., da Silva, J. F., dos Santos, P. R., Carvalho, R. P., Galeno, D. M. L., & Inhamuns, A. J. (2023). Extraction and characterization of collagen from the skin of Amazonian freshwater fish pirarucu. Brazilian Journal of Medical and Biological Research, 56. https://doi.org/10.1590/1414431X2023e12564 DOI: https://doi.org/10.1590/1414-431x2023e12564
Caruso G. (2016). Fishery Wastes and by-products: A Resource to Be Valorised. Journal of FisheriesSciences.com. www.fisheriessciences.com
Chandrasekaran, Y., S, J., Dakshinamoorthi, B. M., Sri D, R., & Sharma B, K. (2024). Scaling New Depths: Innovations in Fish Collagen Extraction and Biomedical Frontiers Explored. Biosciences Biotechnology Research Asia, 21(2), 475–490. https://doi.org/10.13005/bbra/3240 DOI: https://doi.org/10.13005/bbra/3240
Gaikwad, S., & Kim, M. J. (2024). Fish By-Product Collagen Extraction Using Different Methods and Their Application. In Marine Drugs (Vol. 22, Issue 2). Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/md22020060 DOI: https://doi.org/10.3390/md22020060
Hartati, I dan Kurniasari, L. (2010). Kajian Produksi Kolagen Dari Limbah Sisik Ikan Secara Ekstraksi Enzimatis. Majalah Ilmiah Momentum. Vol. 6(1): 33-35. e-ISSN: 2406-9329.
He, L., Lan, W., Wang, Y., Ahmed, S., & Liu, Y. (2019). Extraction and characterization of self-assembled collagen isolated from grass carp and crucian carp. Foods, 8(9). https://doi.org/10.3390/foods8090396 DOI: https://doi.org/10.3390/foods8090396
Jaziri, A. A., Shapawi, R., Mokhtar, R. A. M., Noordin, W. N. M., & Huda, N. (2023). Extraction and Characterization of Type i Collagen from Parrotfish (Scarus sordidus Forsskål, 1775) Scale solubilized with the Aid of Acetic Acid and Pepsin. International Journal of Biomaterials. https://doi.org/10.1155/2023/7312447 DOI: https://doi.org/10.1155/2023/7312447
Kozlowska, J., Sionkowska, A., Skopinska-Wisniewska, J., & Piechowicz, K. (2015). Northern pike (Esox lucius) collagen: Extraction, characterization and potential application. International Journal of Biological Macromolecules, 81, 220–227. https://doi.org/10.1016/j.ijbiomac.2015.08.002 DOI: https://doi.org/10.1016/j.ijbiomac.2015.08.002
Kwatra, B. (2020). Collagen Supplementation: Therapy for Skin Disorders. World Journal of Pharmaceutical Research. 9 (5): 2504 2518.
Matinong, A. M. E., Chisti, Y., Pickering, K. L., & Haverkamp, R. G. (2022). Collagen Extraction from Animal Skin. In Biology (Vol. 11, Issue 6). MDPI. https://doi.org/10.3390/biology11060905 DOI: https://doi.org/10.3390/biology11060905
Mo, C., Wang, Q., Li, G., Dong, W., Liang, F., Wu, C., Wang, Z., & Wang, Y. (2023). Extraction and Characterization of Pepsin- and Acid-Soluble Collagen from the Swim Bladders of Megalonibea fusca. Marine Drugs, 21(3). https://doi.org/10.3390/md21030159 DOI: https://doi.org/10.3390/md21030159
Nurubhasha, R., Sampath Kumar, N. S., Thirumalasetti, S. K., Simhachalam, G., & Dirisala, V. R. (2019). Extraction and characterization of collagen from the skin of Pterygoplichthys pardalis and its potential application in food industries. Food Science and Biotechnology, 28(6), 1811–1817. https://doi.org/10.1007/s10068-019-00601-z DOI: https://doi.org/10.1007/s10068-019-00601-z
Oslan, S. N. H., Li, C. X., Shapawi, R., Mokhtar, R. A. M., Noordin, W. N. M., & Huda, N. (2022). Extraction and Characterization of Bioactive Fish By-Product Collagen as Promising for Potential Wound Healing Agent in Pharmaceutical Applications: Current Trend and Future Perspective. International Journal of Food Science, 2022. https://doi.org/10.1155/2022/9437878 DOI: https://doi.org/10.1155/2022/9437878
Pal, Gaurav, Kumar., P., Nidheesh, T., Govindaraju, K., Jyoti, & Suresh, P. V. (2017). Enzymatic extraction and characterisation of a thermostable collagen from swim bladder of rohu (Labeo rohita). Journal of the Science of Food and Agriculture, 97(5), 1451–1458. https://doi.org/10.1002/jsfa.7884 DOI: https://doi.org/10.1002/jsfa.7884
Seixas, M. J., Martins, E., Reis, R. L., & Silva, T. H. (2020). Extraction and Characterization of Collagen from Elasmobranch Byproducts for Potential Biomaterial Use. Marine Drugs, 18(12). https://doi.org/10.3390/md18120617 DOI: https://doi.org/10.3390/md18120617
Silvipriya, K. S., Krishna Kumar, K., Bhat, A. R., Dinesh Kumar, B., John, A., & Lakshmanan, P. (2015). Collagen: Animal sources and biomedical application. Journal of Applied Pharmaceutical Science, 5(3), 123–127. https://doi.org/10.7324/JAPS.2015.50322 DOI: https://doi.org/10.7324/JAPS.2015.50322
Sionkowska, A., K. Adamiak, K. Musial, and M. Gadomska. 2020. Collagen Based Materials in Cosmetic Applications. Materials. 13 (4217): 1-15. DOI: https://doi.org/10.3390/ma13194217
Tabarestani S, Maghsooudlou Y, Motamedzadegan A, Mahoonak SAR, Rostamzad H. (2012). Study on some properties of acid-soluble collagens isolated from fish skin and bones of rainbow trout (Onchorhynchus mykiss). International Food Research Journal. 19(1): 251-257.
Wang, J., Pei, X., Liu, H., & Zhou, D. (2018). Extraction and characterization of acid-soluble and pepsin-soluble collagen from skin of loach (Misgurnus anguillicaudatus). International Journal of Biological Macromolecules, 106, 544–550. https://doi.org/10.1016/j.ijbiomac.2017.08.046 DOI: https://doi.org/10.1016/j.ijbiomac.2017.08.046
Yu, F., Zong, C., Jin, S., Zheng, J., Chen, N., Huang, J., Chen, Y., Huang, F., Yang, Z., Tang, Y., & Ding, G. (2018). Optimization of extraction conditions and characterization of pepsin-solubilised collagen from skin of giant croaker (nibea japonica). Marine Drugs, 16(1). https://doi.org/10.3390/md16010029 DOI: https://doi.org/10.3390/md16010029
