<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.3 20210610//EN" "https://jats.nlm.nih.gov/publishing/1.3/JATS-journalpublishing1-3.dtd"><article xml:lang="en" dtd-version="1.3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:ali="http://www.niso.org/schemas/ali/1.0/" article-type="research-article"><front><journal-meta><journal-id journal-id-type="issn">2685-5062</journal-id><journal-title-group><journal-title>Pharmacon: Jurnal Farmasi Indonesia</journal-title><abbrev-journal-title>pharmacon</abbrev-journal-title></journal-title-group><issn pub-type="epub">2685-5062</issn><issn pub-type="ppub">1411-4283</issn><publisher><publisher-name>Universitas Muhammadiyah Surakarta</publisher-name><publisher-loc>Main Building Siti Walidah 5th Floor, Pabelan, Kartasura, Sukoharjo, 57169. Jawa Tengah, INDONESIA</publisher-loc></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.23917/pharmacon.v23i1.8113</article-id><title-group><article-title>Profile of Crude Drugs Quality and Chemical Contents of a Masuk angin Polyherbal Formulation from Baturraden</article-title></title-group><contrib-group><contrib contrib-type="author"><name><surname>Hartanti</surname><given-names>Dwi</given-names></name><address><country>Indonesia</country><email>dwihartanti@ump.ac.id</email></address><xref ref-type="aff" rid="AFF-1"></xref><xref ref-type="corresp" rid="cor-0"></xref></contrib><contrib contrib-type="author"><name><surname>Isabila</surname><given-names>Elvia Mita</given-names></name><address><country>Indonesia</country></address><xref ref-type="aff" rid="AFF-1"></xref></contrib><contrib contrib-type="author"><name><surname>Wahyuningrum</surname><given-names>Retno</given-names></name><address><country>Indonesia</country></address><xref ref-type="aff" rid="AFF-1"></xref></contrib><contrib contrib-type="author"><name><surname>Hamad</surname><given-names>Alwani</given-names></name><address><country>Indonesia</country></address><xref ref-type="aff" rid="AFF-2"></xref></contrib></contrib-group><aff id="AFF-1"><institution content-type="dept">Department of Pharmaceutical Biology, Faculty of Pharmacy</institution><institution-wrap><institution>Universitas Muhammadiyah Purwokerto</institution><institution-id institution-id-type="ror">https://ror.org/03j32c418</institution-id></institution-wrap><addr-line>Jl. KH. Ahmad Dahlan PO Box 202, Purwokerto, 53182</addr-line><country country="ID">Indonesia</country></aff><aff id="AFF-2"><institution content-type="dept">Department of Chemical Engineeering, Faculty of Engineering and Science</institution><institution-wrap><institution>Universitas Muhammadiyah Purwokerto</institution><institution-id institution-id-type="ror">https://ror.org/03j32c418</institution-id></institution-wrap><addr-line>Jl. KH. Ahmad Dahlan PO Box 202, Purwokerto, 53182</addr-line><country country="ID">Indonesia</country></aff><author-notes><corresp id="cor-0">Corresponding author: Dwi Hartanti, Department of Pharmaceutical Biology, Faculty of Pharmacy, Universitas Muhammadiyah Purwokerto, Jl. KH. Ahmad Dahlan PO Box 202, Purwokerto, 53182, Indonesia.  Email: <email>dwihartanti@ump.ac.id</email></corresp></author-notes><pub-date iso-8601-date="2026-6-30" publication-format="electronic" date-type="pub"><day>30</day><month>6</month><year>2026</year></pub-date><pub-date date-type="collection" iso-8601-date="2026-6-30" publication-format="electronic"><day>30</day><month>6</month><year>2026</year></pub-date><volume>23</volume><issue>1</issue><fpage>77</fpage><lpage>85</lpage><history><date date-type="received" iso-8601-date="2025-1-7"><day>7</day><month>1</month><year>2025</year></date><date date-type="accepted" iso-8601-date="2026-6-22"><day>22</day><month>6</month><year>2026</year></date></history><permissions><copyright-statement>Copyright (c) 2026 Pharmacon: Jurnal Farmasi Indonesia</copyright-statement><copyright-year>2026</copyright-year><copyright-holder>Pharmacon: Jurnal Farmasi Indonesia</copyright-holder><license xlink:href="https://creativecommons.org/licenses/by/4.0/"><ali:license_ref xmlns:ali="http://www.niso.org/schemas/ali/1.0/">https://creativecommons.org/licenses/by/4.0/</ali:license_ref><license-p>Copyright (c) 2026 Pharmacon: Jurnal Farmasi Indonesia</license-p></license></permissions><self-uri xlink:href="https://journals2.ums.ac.id/pharmacon/article/view/8113" xlink:title="Profile of Crude Drugs Quality and Chemical Contents of a Masuk angin Polyherbal Formulation from Baturraden">Profile of Crude Drugs Quality and Chemical Contents of a Masuk angin Polyherbal Formulation from Baturraden</self-uri><abstract><p>The Baturraden people utilize a polyherbal formulation composed of red ginger rhizomes, turmeric rhizomes, aromatic ginger rhizomes, and rice starches to alleviate <italic>masuk angin</italic>. This study aims to evaluate the quality profile of crude drugs of red ginger, turmeric, and aromatic ginger as well as to assess the effect of the weight ratio of the crude drugs toward the total curcuminoid and ethyl p-methoxycinnamate (EPMC) contents of the formulations containing those crude drug extracts. Crude drug quality characterization followed parameters and standards specified in the Indonesian Herbal Pharmacopoeia (IHP). The crude drugs were individually extracted using ethanol, and the resulting extracts were combined into seven formulations with varying weight ratios. Total curcuminoid and EPMC contents in the formulations were determined using the UV-Vis spectrophotometry and thin-layer chromatography (TLC)-densitometry methods, respectively. The turmeric crude drugs exhibited good quality profiles. The red ginger crude drugs met quality standards except for acid-insoluble ash and water-extractable parameters, while the aromatic ginger ones did not meet the essential oil content standard. Different weight ratios of red ginger, turmeric, and aromatic ginger extracts resulted in formulations with varying total curcuminoid and EPMC contents. Formula 4 that contains an equal weight ratio of red ginger, turmeric, and aromatic ginger crude drugs and exhibits a considerably high total curcuminoid (8.08±1.31%) and EPMC (4.43±0.33%) content among other formulations.</p></abstract><kwd-group><kwd>Curcuminoids</kwd><kwd>ethyl-p-methoxy cinnamate</kwd><kwd>Herbal raw materials</kwd><kwd>Jamu</kwd><kwd>Quality profile</kwd><kwd>Standardization</kwd></kwd-group><custom-meta-group><custom-meta><meta-name>File created by JATS Editor</meta-name><meta-value><ext-link xlink:href="https://jatseditor.com" xlink:title="JATS Editor" ext-link-type="uri">JATS Editor</ext-link></meta-value></custom-meta><custom-meta><meta-name>issue-created-year</meta-name><meta-value>2026</meta-value></custom-meta></custom-meta-group></article-meta></front><body><sec><title>INTRODUCTION</title><p><italic>Masuk angin</italic> is an imbalanced health condition associated with general malaise in Javanese cosmology. It is accompanied by bloating, body aches, chills, fatigue, flatulence, mild fever, and nausea. <italic>Masuk angin</italic> is not a formally recognized diagnosis from a conventional medical perspective. However, the symptoms are overlapped with gastrointestinal disturbances, mild upper respiratory tract infections, or stress-related somatic complaints. Hence, the efficacy of traditional treatments against <italic>masuk angin</italic> can be evaluated toward those underlying symptoms (<xref ref-type="bibr" rid="BIBR-30">(Prayoga &amp; Pradipto, 2014)</xref>; <xref ref-type="bibr" rid="BIBR-34">(Triratnawati, 2011)</xref>).</p><p>According to the recent <italic>jamu</italic> bioinformatic studies, a traditional remedy for the treatment of specific ailments or disturbances should demonstrate the main activities addressing the ailments and supporting ones to improve the overall health condition <xref rid="BIBR-4" ref-type="bibr">(Afendi et al., 2016)</xref>. Hence, a polyherbal formulation intended for <italic>masuk angin</italic> treatment should exert analgesic, anti-inflammatory, or antipyretic effects as the main activities and antimicrobial, antioxidant, and immunomodulatory effects as the supporting activities. People in Baturraden, Banyumas, Indonesia, use a polyherbal formulation consisting of red ginger (<italic>Zingiber officinale var. rubrum</italic> Theilade), turmeric (<italic>Curcuma longa</italic> L.) rhizomes, aromatic ginger (<italic>Kaempferia galanga</italic> L.) rhizomes, and rice (<italic>Oryza sativa</italic> L.) starches to alleviate <italic>masuk angin</italic>. The local community boils the mixture in the water and takes the water extract orally as needed <xref rid="BIBR-36" ref-type="bibr">(Utaminingrum et al., 2021)</xref>.</p><p>Regarding the main and supporting activities of <italic>masuk angin</italic> polyherbal formulation, red ginger rhizomes contribute to analgesic, anti-inflammatory, antimicrobial, and immunomodulatory activities <xref ref-type="bibr" rid="BIBR-38">(Zhang et al., 2022)</xref>. On the other hand, turmeric rhizomes contribute to anti-inflammatory, antimicrobial, and antioxidant activities, while those of aromatic ginger were analgesic, antimicrobial, antioxidant, and anti-inflammatory <xref ref-type="bibr" rid="BIBR-5">(Ahmad et al., 2020)</xref><xref ref-type="bibr" rid="BIBR-24">(Kumar, 2020)</xref>. The Indonesia Herbal Pharmacopeia IHP set essential oil as the marker compounds for red ginger, turmeric, and aromatic ginger crude drugs. In addition, curcumin and EPMC were the second marker compounds for the two latter crude drugs, respectively <xref ref-type="bibr" rid="BIBR-21">(MoH, 2017)</xref>. Regarding their activities related to <italic>masuk angin</italic>; curcumin and the related curcuminoids are well-studied antimicrobial, antioxidant, and anti-inflammatory agents <xref ref-type="bibr" rid="BIBR-28">(Oglah et al., 2020)</xref>. As for EPMC, the anti-inflammatory and antimicrobial effects have been evaluated <xref rid="BIBR-11" ref-type="bibr">(Dwita et al., 2021)</xref>.</p><p>Baturraden people use medicinal plants available in their neighborhood and the commercially available crude drugs to prepare polyherbal formulations they use for medicinal purposes <xref ref-type="bibr" rid="BIBR-27">(Nofrianti et al., 2021)</xref><xref ref-type="bibr" rid="BIBR-29">(Permatasari et al., 2011)</xref><xref ref-type="bibr" rid="BIBR-35">(Utaminingrum et al., 2020)</xref>. The quality of crude drugs, whether produced commercially or in-house, may vary significantly depending on the plant's intrinsic nature, environment, processing, and storage conditions. As the raw materials, crude drugs of good quality are expected to result in herbal medicines with satisfactory safety and efficacy profiles <xref rid="BIBR-6" ref-type="bibr">(Al-Harrasi et al., 2022)</xref>. This study was conducted to address the lack of information on the quality profiles of red ginger, turmeric, and aromatic ginger crude drugs used in local formulations, as well as the insufficient evaluation of marker compound profiles in <italic>masuk angin</italic> polyherbal formulations.</p></sec><sec><title>METHODS</title><sec><title>Materials</title><p>Crude drugs (red ginger rhizomes, turmeric rhizomes, and aromatic ginger rhizomes) were purchased from the Center for Research and Development of Medicinal Plants and Traditional Medicine (Balai Besar Penelitian dan Pengembangan Tanaman Obat dan Obat Tradisional, B2P2TOOT) Tawangmangu (Karanganyar, Indonesia). A thin layer chromatography stationary phase (silica gel 60 F<sub>254</sub> plate), reagents (chloralhydrate, hydrochloric acid, and iodine solution), and solvents (chloroform, ethanol, ethyl acetate, toluene, and water) were in pro analytical grade (Merck, New Jersey, United States). Reference compounds (curcumin and EPMC) were from MarkHerb (Bandung, Indonesia).</p></sec><sec><title>Crude Drug Standardization</title><p>The powdered crude drugs were individually subjected to the purity and content aspects of quality evaluation, with the parameters of loss on drying, total ash, acid-insoluble ash, ethanol extractable, water-extractable, and chemical content. The method for each parameter analysis followed the compendial Indonesian Herbal Pharmacopeia (IHP). The quality of the crude drugs was justified by comparing the obtained values to those of standard ones specified in the IHP <xref ref-type="bibr" rid="BIBR-21">(MoH, 2017)</xref>.</p></sec><sec><title>Extraction and Preparation of Polyherbal Formulation</title><p>The red ginger, turmeric, and aromatic ginger crude drugs were extracted separately using the maceration method described in the IHP <xref rid="BIBR-21" ref-type="bibr">(MoH, 2017)</xref>. 150 g of powdered crude drugs were extracted with 1500 ml of 70% ethanol for 24 h.</p><table-wrap id="table-1" ignoredToc=""><label>Table 1</label><caption><p>Weight ratio of red ginger, turmeric, and aromatic ginger extracts</p></caption><table frame="box" rules="all"><thead><tr><th colspan="1" rowspan="2" valign="top" align="left"><bold>Formulation</bold></th><th valign="top" align="left" colspan="3"><bold>Extract weight ratio (%)</bold></th></tr><tr><th align="left" colspan="1" valign="top"><bold>Red ginger</bold></th><th align="left" colspan="1" valign="top"><bold>Turmeric</bold></th><th valign="top" align="left" colspan="1"><bold>Aromatic ginger</bold></th></tr></thead><tbody><tr><td colspan="1" valign="top" align="left">Formula 1</td><td align="left" colspan="1" valign="top">100</td><td align="left" colspan="1" valign="top">0</td><td align="left" colspan="1" valign="top">0</td></tr><tr><td valign="top" align="left" colspan="1">Formula 2</td><td align="left" colspan="1" valign="top">0</td><td align="left" colspan="1" valign="top">100</td><td align="left" colspan="1" valign="top">0</td></tr><tr><td valign="top" align="left" colspan="1">Formula 3</td><td align="left" colspan="1" valign="top">0</td><td valign="top" align="left" colspan="1">0</td><td valign="top" align="left" colspan="1">100</td></tr><tr><td align="left" colspan="1" valign="top">Formula 4</td><td valign="top" align="left" colspan="1">33</td><td align="left" colspan="1" valign="top">33</td><td align="left" colspan="1" valign="top">33</td></tr><tr><td valign="top" align="left" colspan="1">Formula 5</td><td valign="top" align="left" colspan="1">50</td><td valign="top" align="left" colspan="1">25</td><td valign="top" align="left" colspan="1">25</td></tr><tr><td align="left" colspan="1" valign="top">Formula 6</td><td align="left" colspan="1" valign="top">25</td><td align="left" colspan="1" valign="top">50</td><td align="left" colspan="1" valign="top">25</td></tr><tr><td colspan="1" valign="top" align="left">Formula 7</td><td align="left" colspan="1" valign="top">25</td><td align="left" colspan="1" valign="top">25</td><td align="left" colspan="1" valign="top">50</td></tr></tbody></table></table-wrap><p>After filtration, the residue was re-macerated using 750 ml of 70% ethanol for another 24 h. The macerates were combined and evaporated with a rotary evaporator until a thick mass was obtained. The extraction yield was calculated accordingly. The extract formulations were prepared by weighing and combining red ginger, turmeric, and aromatic ginger extracts in the specified ratio (<xref ref-type="table" rid="table-1">Table 1</xref>).</p></sec><sec><title>Total Curcuminoid Content Determination</title><p>Curcuminoids were prepared into standard solution concentrations of 8, 7, 6, 5, 4, 3, and 2 µg/ml in ethanol. The absorbance of each standard solution was measured using a UV-Vis spectrophotometer (Shimadzu, Kyoto, Japan) at a maximum wavelength of 422 nm. Sample solutions were prepared by dissolving 10 mg of each extract formula in 10,0 ml of ethanol. The absorbance of the appropriately diluted sample solutions was recorded at 422 nm. The total curcuminoid content was reported in % and calculated using Equation 1 <xref ref-type="bibr" rid="BIBR-21">(MoH, 2017)</xref>.</p><p><inline-formula><tex-math id="math-1"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle \text{Total\ Curcuminoid\ Content\ }\left( \% \right) = \frac{C \times V \times df}{W} \times 100\% \end{document} ]]></tex-math></inline-formula>           (1)</p><p><bold>Notes</bold>: C = sample concentration (µg/ml), V = volume of sample solution (ml), df = dilution factor, and W = weight of extract (µg)</p></sec><sec><title>EPMC Content Determination</title><p>EPMC was prepared into standard solution concentrations of 1200, 1000, 800, 500, and 200 µg/ml in ethanol. Sample solutions were prepared by dissolving 150 mg of each extract formula in 10,0 ml ethanol. 1 µl of each standard and appropriately diluted sample solution was spotted onto a silica gel F<sub>254</sub> plate, which was further separated over the mobile phase of toluene-ethyl acetate (95:5). The plate was scanned under TLC densitometer (Camag, Basel-Landschaft, Switzerland) at 305 nm. The linear EPMC curve equation (y = 18.98x + 3107.3, r = 0.9726) was constructed from the relationship between the concentration and area of standard EPMC spots. The sample spot area was plotted in the EPMC curve equation to obtain the sample concentration. The EPMC content was reported in % and calculated using Equation 2 <xref ref-type="bibr" rid="BIBR-21">(MoH, 2017)</xref>.</p><p><inline-formula><tex-math id="math-2"><![CDATA[ \documentclass{article} \usepackage{amsmath} \begin{document} \displaystyle \text{EPMC\ Content\ }\left( \% \right) = \frac{C \times V \times df}{W} \times 100\% \end{document} ]]></tex-math></inline-formula>           (2)</p><p>Notes: C = sample concentration (µg/ml), V = volume of sample solution (ml), df = dilution factor, and W = extract weight (µg)</p></sec><sec><title>Data Analysis</title><p>The effect of formulation on normally distributed total curcuminoid and EPMC contents was analysed by one-way analysis of variance (ANOVA), while their mean separation analysis was conducted using Duncan’s test. The significant effect and difference were assigned at p≤0.05. All statistical analyses were performed using IBM SPSS Statistics version 26 (IBM Corp., New York, United States) licensed to Mahidol University.</p></sec></sec><sec><title>RESULT AND DISCUSSION</title><sec><title>Crude Drug Standardization</title><p>This study evaluated the purity and content aspects of the crude drugs of red ginger, turmeric, and aromatic ginger (<xref ref-type="table" rid="table-2">Table 2</xref>). Turmeric and aromatic ginger crude drugs met the standards for loss on drying, total ash, and acid-insoluble ash parameters, and hence were of good quality in this aspect. On the other hand, red ginger crude drugs' acid-insoluble ash was not within the IHP’s specified value. Turmeric crude drugs also met all IHP standards for content aspects, while the red ginger ones were outside the standard value range for water extraction. The aromatic ginger crude drugs did not meet the volatile content requirement. Hence, only turmeric crude drugs satisfied the content quality aspect.</p><p>The loss on drying and ash content were directly linked to the contamination risks of microorganisms and inorganic matters, which highly correlated to their use of safety <xref ref-type="bibr" rid="BIBR-6">(Al-Harrasi et al., 2022)</xref>. Crude drug loss on drying mainly depended on the drying condition and moisture absorption during storage. Our red ginger result was higher than that of Bogor, Indonesia, which depends on the temperature used during the drying process <xref rid="BIBR-26" ref-type="bibr">(Nasution et al., 2023)</xref>. Loss on drying of turmeric rhizomes in this study was lower than those from Antioquia, Colombia and Bangkok, Thailand (<xref ref-type="bibr" rid="BIBR-18">(Hartanti &amp; Theeravit, 2018)</xref>; <xref ref-type="bibr" rid="BIBR-25">(Llano et al., 2022)</xref>). Similar to that in red ginger, the loss of drying of aromatic ginger was higher than that from Bandar Lampung, Indonesia <xref ref-type="bibr" rid="BIBR-7">(Anggraini &amp; Saputri, 2021)</xref>. Nevertheless, all studies regarding loss on drying of those crude drugs reported loss on drying within the standard of IHP <xref ref-type="bibr" rid="BIBR-21">(MoH, 2017)</xref>.</p><p>The ash of crude drugs is mainly derived from the environment where the plant grows. The total ash of red ginger crude drugs in this study was lower than that of Bogor-originated ones <xref ref-type="bibr" rid="BIBR-26">(Nasution et al., 2023)</xref>. Compared to our results, turmeric crude drugs from Bogor showed lower total ash and acid-insoluble ash <xref ref-type="bibr" rid="BIBR-13">(Handayani et al., 2023)</xref>. However, it is also affected by the drying method, as demonstrated by aromatic ginger from Sukabumi, Indonesia <xref ref-type="bibr" rid="BIBR-22">(Indradi et al., 2022)</xref>.</p><table-wrap ignoredToc="" id="table-2"><label>Table 2</label><caption><p>The quality profile of the crude drugs</p></caption><table frame="box" rules="all"><thead><tr><th rowspan="3" valign="top" align="left" colspan="1"><bold>Parameters</bold></th><th valign="top" align="left" colspan="6"><bold>Crude drugs</bold></th></tr><tr><th valign="top" align="left" colspan="2"><bold>Red ginger</bold></th><th align="left" colspan="2" valign="top"><bold>Turmeric</bold></th><th align="left" colspan="2" valign="top"><bold>Aromatic ginger</bold></th></tr><tr><th valign="top" align="left" colspan="1"><bold>Obtained (%)</bold></th><th align="left" colspan="1" valign="top"><bold>Standard</bold></th><th valign="top" align="left" colspan="1"><bold>Obtained (%)</bold></th><th align="left" colspan="1" valign="top"><bold>Standard</bold></th><th valign="top" align="left" colspan="1"><bold>Obtained (%)</bold></th><th align="left" colspan="1" valign="top"><bold>Standard</bold></th></tr></thead><tbody><tr><td valign="top" align="left" colspan="1">Loss on drying</td><td align="left" colspan="1" valign="top">8.62±0.13</td><td valign="top" align="left" colspan="1">≯10%</td><td colspan="1" valign="top" align="left">8.87±0.28</td><td align="left" colspan="1" valign="top">≯10%</td><td align="left" colspan="1" valign="top">9.15±0.43</td><td colspan="1" valign="top" align="left">≯10%</td></tr><tr><td valign="top" align="left" colspan="1">Total ash</td><td valign="top" align="left" colspan="1">5.55±0.04</td><td align="left" colspan="1" valign="top">≯5.6%</td><td align="left" colspan="1" valign="top">7.18±0.02</td><td valign="top" align="left" colspan="1">≯8.2%</td><td valign="top" align="left" colspan="1">8.44±0,05</td><td colspan="1" valign="top" align="left">≯8.7%</td></tr><tr><td align="left" colspan="1" valign="top">Acid-insoluble ash</td><td align="left" colspan="1" valign="top">0.91±0.10*</td><td align="left" colspan="1" valign="top">≯0.6%</td><td colspan="1" valign="top" align="left">0.70±0.07</td><td align="left" colspan="1" valign="top">≯0.9%</td><td valign="top" align="left" colspan="1">0.97±0.06</td><td valign="top" align="left" colspan="1">≯2.5%</td></tr><tr><td align="left" colspan="1" valign="top">Water-extractable</td><td valign="top" align="left" colspan="1">16.21±0.58*</td><td align="left" colspan="1" valign="top">≮17.0%</td><td align="left" colspan="1" valign="top">18.98±6.54</td><td valign="top" align="left" colspan="1">≮11.5%</td><td align="left" colspan="1" valign="top">20.57±0.24</td><td align="left" colspan="1" valign="top">≮10.6%</td></tr><tr><td valign="top" align="left" colspan="1">Ethanol extractable</td><td align="left" colspan="1" valign="top">10.05±0.44</td><td colspan="1" valign="top" align="left">≮5.8%</td><td align="left" colspan="1" valign="top">12.00±0.24</td><td valign="top" align="left" colspan="1">≮11.4%</td><td align="left" colspan="1" valign="top">5.24±0.15</td><td align="left" colspan="1" valign="top">≮4.6%</td></tr><tr><td valign="top" align="left" colspan="1">Volatile content</td><td align="left" colspan="1" valign="top">1.23±0.12</td><td colspan="1" valign="top" align="left">≮1.10%</td><td valign="top" align="left" colspan="1">2.02±0.15</td><td align="left" colspan="1" valign="top">≮1.85%</td><td align="left" colspan="1" valign="top">1.14±0.15*</td><td align="left" colspan="1" valign="top">≮2.40%</td></tr><tr><td colspan="1" valign="top" align="left">Curcuminoid content</td><td align="left" colspan="1" valign="top">-</td><td valign="top" align="left" colspan="1">-</td><td align="left" colspan="1" valign="top">3.95±0.03</td><td valign="top" align="left" colspan="1">≮3.82%</td><td align="left" colspan="1" valign="top">-</td><td valign="top" align="left" colspan="1">-</td></tr><tr><td valign="top" align="left" colspan="1">EPMC content</td><td align="left" colspan="1" valign="top">-</td><td valign="top" align="left" colspan="1">-</td><td valign="top" align="left" colspan="1">-</td><td align="left" colspan="1" valign="top">-</td><td valign="top" align="left" colspan="1">5.08±0.40</td><td valign="top" align="left" colspan="1">≮1.80%</td></tr></tbody></table><table-wrap-foot><p>Notes: ≯ = not more than, ≮ = not less than, * = Did not meet the standard requirement</p></table-wrap-foot></table-wrap><p>The solvent extractable and chemical contents were directly linked to the crude drug bioactive content, which positively correlated to their use efficacy <xref ref-type="bibr" rid="BIBR-6">(Al-Harrasi et al., 2022)</xref>. The water-extractable represented the polar compound content in a given crude drug, while ethanol-extractable defined those of the semipolar one. Red ginger crude drug from Kubu Raya, Indonesia, contained dominant polar compounds <xref ref-type="bibr" rid="BIBR-10">(Cahyanto, 2021)</xref>. Bangkok-originated turmeric crude drugs showed water and ethanol-extractable that slightly different from our recent result. However, more water-soluble compounds in the crude drugs are similar to our study and consistent with IHP requirements <xref ref-type="bibr" rid="BIBR-18">(Hartanti &amp; Theeravit, 2018)</xref>. Our aromatic ginger water-extractable results were higher than Sukabumi's, while the ethanol-extractable one was in the opposite trend. Nevertheless, both studies showed that aromatic ginger rhizomes are mainly of polar compounds, as specified in the IHP (<xref rid="BIBR-21" ref-type="bibr">(MoH, 2017)</xref>; <xref rid="BIBR-22" ref-type="bibr">(Indradi et al., 2022)</xref>).</p><p>The volatile content of a given crude drug varied according to the intrinsic, processing, and distillation factors. Bogor-originated red ginger yielded higher volatile oils, than our sample <xref ref-type="bibr" rid="BIBR-9">(Batubara et al., 2023)</xref>. On the other hand, ginger crude drugs from <italic>Wisata Kesehatan</italic><italic>Jamu</italic> Kalibakung, Tegal, Indonesia, contained much lower volatile contents (<xref ref-type="bibr" rid="BIBR-17">(Hartanti &amp; Hamad, 2024)</xref>; <xref ref-type="bibr" rid="BIBR-31">(Puspitasari et al., 2024)</xref>). According to botanical sources, the volatile content of Brazilian turmeric crude drugs was higher than our result <xref rid="BIBR-12" ref-type="bibr">(Guimarães et al., 2020)</xref>. However, it is higher than that of Ponorogo, Indonesia <xref ref-type="bibr" rid="BIBR-8">(Aziz et al., 2019)</xref>. Aromatic ginger in this study contained much lower volatile content than Sukabumi-originated one <xref ref-type="bibr" rid="BIBR-22">(Indradi et al., 2022)</xref>. Variations in the quantity and composition of volatile compounds lead to significant differences in the pharmacological activity of crude drugs. Higher levels of essential oils are often associated with more substantial antimicrobial, anti-inflammatory, and antioxidant effects, which are the supporting activities of the <italic>masuk angin</italic> herbal formulation.</p></sec><sec><title>Total Curcuminoid and EPMC Contents</title><p>All crude drugs met the yield extraction requirement of the IHP (<bold><xref ref-type="table" rid="table-3">Table 3</xref></bold>) <xref ref-type="bibr" rid="BIBR-21">(MoH, 2017)</xref>. The weight ratio of red ginger, turmeric, and aromatic ginger crude drugs significantly affected the formulation's total curcuminoid and EPMC contents. Formula 1 and Formula 3 did not contain curcuminoids, and Formula 6 (11.46±0.02 %) and Formula 4 (8.08±1.31 %) contained the highest level of curcuminoids among those consisting of all three crude drugs (<xref ref-type="fig" rid="figure-1"> Figure 1</xref>). Hence, turmeric rhizome is the main contributor to the total curcuminoid content of the formulations. Formula 1 and Formula 2 did not contain EPMC, and Formula 7 (7.55±0.30 %) and Formula 4 (6.27±0.42 %) contained the highest level of EPMC among those consisting of all three crude drugs (<xref ref-type="fig" rid="figure-1"> Figure 1</xref>-<xref ref-type="fig" rid="figure-2">2</xref>). Like curcuminoid in turmeric, EPMC was also proposed as the pharmacological marker of the formulation, with aromatic ginger as its primary contributor. The total curcuminoid and EPMC contents were obtained from the linear standard curve equation of y = 0.1134x + 0.0273 (r = 0,9979) and y = 18.98x + 3107.3 (r = 0.9726), respectively.</p><table-wrap id="table-3" ignoredToc=""><label>Table 3</label><caption><p>Extraction yield</p></caption><table rules="all" frame="box"><thead><tr><th align="left" colspan="1" valign="top"><bold>Crude drugs</bold></th><th valign="top" align="left" colspan="1"><bold>Yield (%)</bold></th><th valign="top" align="left" colspan="1"><bold>Standard</bold></th></tr></thead><tbody><tr><td align="left" colspan="1" valign="top">Red ginger</td><td colspan="1" valign="top" align="left">19.52</td><td valign="top" align="left" colspan="1">≮17.0%</td></tr><tr><td align="left" colspan="1" valign="top">Turmeric</td><td align="left" colspan="1" valign="top">26.62</td><td valign="top" align="left" colspan="1">≮11.0%</td></tr><tr><td align="left" colspan="1" valign="top">Aromatic ginger</td><td align="left" colspan="1" valign="top">21.14</td><td valign="top" align="left" colspan="1">≮8.3%</td></tr></tbody></table><table-wrap-foot><p>Notes: ≮ = not less than</p></table-wrap-foot></table-wrap><fig id="figure-1" ignoredToc=""><label>Figure 1</label><caption><p>Profile of curcuminoid content (I) and EPMC content (II) of the polyherbal extract formulation; the different alphabets on each bar represented different values of the respective parameters, evaluated by one-way ANOVA and Duncan’s test (n=3)</p></caption><graphic mime-subtype="png" mimetype="image" xlink:href="https://journals2.ums.ac.id/pharmacon/article/download/8113/6118/79732"><alt-text>Image</alt-text></graphic></fig><fig id="figure-2" ignoredToc=""><label>Figure 2</label><caption><p>The densitogram of standard EPMC (I), Formula 1 – Formula 4 (II), and Formula 4 – Formula 7 (III)</p></caption><graphic mime-subtype="png" mimetype="image" xlink:href="https://journals2.ums.ac.id/pharmacon/article/download/8113/6118/79733"><alt-text>Image</alt-text></graphic></fig><p>The total curcuminoid content of turmeric and EPMC of aromatic ginger crude drugs depends on the plant's intrinsic and processing factors. Geographical conditions significantly affect the secondary metabolite content in a given plant. Aromatic ginger grown in various locations in Eastern India exhibited different contents of EPMC and other related derivatives. Similarly, the curcuminoid content variation was also observed in turmeric across India <xref rid="BIBR-23" ref-type="bibr">(Kulyal et al., 2021)</xref><xref ref-type="bibr" rid="BIBR-32">(Singh et al., 2022)</xref>.</p><p>Different drying methods for Colombian turmeric resulted in a curcuminoid content comparable to our results <xref ref-type="bibr" rid="BIBR-25">(Llano et al., 2022)</xref>. The aromatic ginger from Sukabumi showed a lower EPMC content <xref rid="BIBR-22" ref-type="bibr">(Indradi et al., 2022)</xref>. Curcuminoids and EPMC exhibit well-documented antioxidant, anti-inflammatory, and antimicrobial activities. The high levels of these compounds in polyherbal formulations are associated with enhanced pharmacological efficacy, particularly in managing pathologic conditions related to oxidative stress and inflammation.</p><p>Proposed as the formulation’s pharmacological marker, curcuminoid has been proven to show a high selective sensitivity against <italic>Streptococcus pyogenes</italic>, methicillin-sensitive <italic>Staphylococcus aureus</italic>, <italic>Acinetobacter lwoffii</italic>, <italic>Enterococcus faecalis</italic>, and <italic>Pseudomonas aeruginosa</italic><xref ref-type="bibr" rid="BIBR-3">(Adamczak et al., 2020)</xref>. Curcuminoids' antioxidant and anti-inflammatory activity are closely linked and exhibit promising therapeutical effects in neurodegenerative pathologies, particularly Alzheimer's disease <xref ref-type="bibr" rid="BIBR-1">(Abdul-Rahman et al., n.d.)</xref>.</p><p>EPMC was proven to be the bioactive compound in Kheaw-Hom remedy, a Thai traditional medicine to treat fever and inflammation in children, and has been proven to be effective in the <italic>in vitro</italic> and <italic>in vivo</italic> inflammatory models <xref ref-type="bibr" rid="BIBR-33">(Sukkasem et al., 2024)</xref>. From a standardisation perspective, curcuminoid and EPMC content are critical quality markers for turmeric and aromatic ginger crude drugs, respectively <xref ref-type="bibr" rid="BIBR-21">(MoH, 2017)</xref>. The consistent levels across botanical sources, postharvest processing, and production batches enhance the reliability and reproducibility of the formulation's effects. Hence, the development of a standardised product required high-quality components’ crude drugs as raw materials.</p><p>Low or highly variable curcuminoid and EPMC levels suggest poor raw material quality, which may compromise both formulation efficacy and regulatory acceptance. It also leads to undermining consumer trust and complicating the clinical validation process <xref ref-type="bibr" rid="BIBR-19">(Hassanzadeh et al., 2020)</xref>.</p><p>Turmeric crude drugs contained the highest total curcuminoid level (15.26±0.83 %), while that of EPMC in single aromatic ginger was 24.27±0.54 %. Hence, curcuminoids were solely derived from turmeric, and EPMC were exclusively derived from aromatic ginger rhizomes. In the polyherbal formulation, both compound contents were significantly lower due to the smaller amount of the crude drug containing them; i.e., Formula 6 contained curcuminoids at 11.46±0.02% and an EPMC level of 7.55±0.30% was detected in Formula 7.</p><p>However, a polyherbal formulation is preferable to a single herbal. In a polyherbal formulation, the presence of multiple compounds enables the bioactive ones to interact dynamically with one another, providing some advantages colloquially identified as the intelligence of the mixture. It may be manifested as synergistic or polyvalent effects, which are hardly distinguishable. Nevertheless, those lead to a better overall efficacy or safety profile <xref ref-type="bibr" rid="BIBR-20">(Heinrich et al., 2023)</xref>. In addition, polyherbal formulations warrant a better chance that all compounds needed to contribute to the primary and supporting activities are present <xref ref-type="bibr" rid="BIBR-4">(Afendi et al., 2016)</xref>.</p><p>Such interactions toward antioxidant activity have been reported in science-based <italic>jamu</italic> development formulations for diabetes treatment (consisting of the king of bitter, Java tea, Indonesian bay leaf, Indonesian cinnamon, turmeric, Javanese turmeric, and seed-under-leaf), a novel formulation (mixture of the king of bitter, bitter vines, turmeric, Comosa turmeric, and seed-under-leaf), Sukoharjo-originated <italic>jamu</italic> pahitan (combination of the king of bitter, bitter vines, Java tea, papaya, and pink and blue ginger), and Malaysian TC-6 formulation (containing turmeric, Bentong ginger, black pepper, calamansi, and stingless bee honey) (<xref ref-type="bibr" rid="BIBR-14">(Hartanti et al., 2023)</xref>; <xref ref-type="bibr" rid="BIBR-15">(Hartanti et al., 2023)</xref>; <xref ref-type="bibr" rid="BIBR-16">(Hartanti &amp; Hamad, 2023)</xref>; <xref ref-type="bibr" rid="BIBR-37">(Yap et al., 2023)</xref>).</p><p>This study contributes to filling the knowledge gap on the quality characteristics of red ginger, turmeric, and aromatic ginger crude drugs, which are components of a traditional polyherbal formulation for <italic>masuk angin</italic> treatment. By examining the volatile oil, curcuminoid, and EPMC profiles of the formulation, the research provides information on the chemical markers present in a local <italic>masuk angin</italic> remedy. These findings lay the groundwork for better quality assurance and standardisation of polyherbal formulation. Future studies should explore a broader spectrum of active compounds and validate their pharmacological effects through in vitro and in vivo approaches, as well as, ultimately, clinical evaluation, to support the safe and effective use of these formulations.</p></sec></sec><sec><title>CONCLUSIONS</title><p>The turmeric crude drug demonstrated satisfactory quality profiles, whereas red ginger and aromatic ginger did not meet the standards. The proportions of these crude drugs significantly influenced the total curcuminoid and EPMC contents of the formulations. The formulation with equal ratios showed the most favourable marker compound profile. This study is the first to link crude drug quality with marker content in <italic>masuk angin</italic> formulations, providing a foundation for standardisation. Further work should focus on validating biological activity, optimising formulation, and conducting clinical evaluations of the formulation with an equal ratio of components.</p></sec><sec><title>ACKNOWLEDGMENT</title><p>The authors acknowledge the National Research and Innovation Agency for funding this research through the 3<sup>rd</sup> batch of Riset dan Inovasi untuk Indonesia Maju under contract number 50/IV/KS/05/2023.</p></sec><sec><title>AUTHORS’ CONTRIBUTIONS</title><p>DH: Research funding acquisition, data curation, manuscript preparation, and manuscript review and editing. EMI: Experimentation and manuscript review and editing. RW: Research supervision and manuscript review and editing. AH: Research funding acquisition and manuscript review and editing.</p></sec><sec><title>CONFLICT OF INTERESTS</title><p>The authors declare no conflict of interest.</p></sec><sec><title>ETHICAL CONSIDERATION</title><p>The authors declare that ethical issues (including plagiarism, data fabrication, double publication, etc.) have been thoroughly observed and strictly avoided during all study phases.</p></sec></body><back><ref-list><title>References</title><ref id="BIBR-1"><element-citation publication-type="journal"><person-group person-group-type="author"><name><surname>Abdul-Rahman</surname><given-names>T.</given-names></name><name><surname>Awuah</surname><given-names>W.A.</given-names></name><name><surname>Mikhailova</surname><given-names>T.</given-names></name><name><surname>Kalmanovich</surname><given-names>J.</given-names></name><name><surname>Mehta</surname><given-names>A.</given-names></name><name><surname>Ng</surname><given-names>J.C.</given-names></name><name><surname>Coghlan</surname><given-names>M.A.</given-names></name><name><surname>Zivcevska</surname><given-names>M.</given-names></name><name><surname>Tedeschi</surname><given-names>A.J.</given-names></name><name><surname>Oliveira</surname><given-names>E.C.</given-names></name></person-group></element-citation></ref><ref id="BIBR-2"><element-citation publication-type="journal"><article-title>Antioxidant, anti-inflammatory and epigenetic potential of curcumin in Alzheimer’s disease</article-title><source>Biofactors</source><volume>50</volume><issue>4</issue><person-group person-group-type="author"><name><surname>Alexiou</surname><given-names>A.</given-names></name><name><surname>Bilgrami</surname><given-names>A.L.</given-names></name><name><surname>Al-Ghamdi</surname><given-names>K.M.</given-names></name><name><surname>Perveen</surname><given-names>A.</given-names></name><name><surname>Papadakis</surname><given-names>M.</given-names></name><name><surname>Ashraf</surname><given-names>G.M.</given-names></name></person-group><year>2024</year><fpage>693</fpage><lpage>708</lpage><page-range>693-708</page-range><pub-id pub-id-type="doi">10.1002/biof.2039</pub-id></element-citation></ref><ref id="BIBR-3"><element-citation publication-type="journal"><article-title>Curcumin, a natural antimicrobial agent with strain-specific activity</article-title><source>Pharmaceuticals</source><volume>13</volume><issue>7</issue><person-group person-group-type="author"><name><surname>Adamczak</surname><given-names>A.</given-names></name><name><surname>Ożarowski</surname><given-names>M.</given-names></name><name><surname>Karpiński</surname><given-names>T.M.</given-names></name></person-group><year>2020</year><page-range>153</page-range><pub-id pub-id-type="doi">10.3390/ph13070153</pub-id></element-citation></ref><ref id="BIBR-4"><element-citation publication-type="journal"><article-title>Jamu informatics: A new perspective in jamu research</article-title><source>CICSJ Bulletin</source><volume>34</volume><issue>2</issue><person-group person-group-type="author"><name><surname>Afendi</surname><given-names>F.M.</given-names></name><name><surname>Heryanto</surname><given-names>Rudi</given-names></name><name><surname>Darusman</surname><given-names>L.K.</given-names></name><name><surname>Syahrir</surname><given-names>N.H.A.</given-names></name><name><surname>Bakri</surname><given-names>R.</given-names></name><name><surname>Qomariasih</surname><given-names>N.</given-names></name></person-group><year>2016</year><fpage>47</fpage><lpage>52</lpage><page-range>47-52</page-range><pub-id pub-id-type="doi">10.11546/cicsj.34.47</pub-id></element-citation></ref><ref id="BIBR-5"><element-citation publication-type="journal"><article-title>Biochemistry, safety, pharmacological activities, and clinical applications of turmeric: A mechanistic review</article-title><source>Evidence-Based Complementary and Alternative Medicine</source><person-group person-group-type="author"><name><surname>Ahmad</surname><given-names>R.S.</given-names></name><name><surname>Hussain</surname><given-names>M.B.</given-names></name><name><surname>Sultan</surname><given-names>M.T.</given-names></name><name><surname>Arshad</surname><given-names>M.S.</given-names></name><name><surname>Waheed</surname><given-names>M.</given-names></name><name><surname>Shariati</surname><given-names>M.A.</given-names></name><name><surname>Plygun</surname><given-names>S.</given-names></name><name><surname>Hashempur</surname><given-names>M.H.</given-names></name></person-group><year>2020</year><page-range>7656919</page-range><pub-id pub-id-type="doi">10.1155/2020/7656919</pub-id></element-citation></ref><ref id="BIBR-6"><element-citation publication-type="book"><article-title>Standardization and quality control of crude drugs</article-title><source>Recent Advances in Natural Products Science</source><person-group person-group-type="author"><name><surname>Al-Harrasi</surname><given-names>A.</given-names></name><name><surname>Bhatia</surname><given-names>S.</given-names></name><name><surname>Kaushik</surname><given-names>D.</given-names></name><name><surname>Behl</surname><given-names>T.</given-names></name><name><surname>Chigurupati</surname><given-names>S.</given-names></name></person-group><person-group person-group-type="editor"><name><surname>Al-Harrasi</surname><given-names>A.</given-names></name><name><surname>Bhatia</surname><given-names>S.</given-names></name><name><surname>Kaushik</surname><given-names>D.</given-names></name><name><surname>Behl</surname><given-names>T.</given-names></name><name><surname>Chigurupati</surname><given-names>S.</given-names></name></person-group><year>2022</year><publisher-name>CRC Press</publisher-name><edition>1st</edition><pub-id pub-id-type="doi">10.1201/9781003274124-6</pub-id></element-citation></ref><ref id="BIBR-7"><element-citation publication-type="journal"><article-title>Perbandingan kadar air dan kadar minyak atsiri pada rimpang kencur (Kaempferia galangal L.) dengan perbedaan perlakuan pengeringan</article-title><source>Jurnal Analis Farmasi</source><volume>6</volume><issue>2</issue><person-group person-group-type="author"><name><surname>Anggraini</surname><given-names>M.</given-names></name><name><surname>Saputri</surname><given-names>G.A.R.</given-names></name></person-group><year>2021</year><fpage>79</fpage><lpage>83</lpage><page-range>79-83</page-range><pub-id pub-id-type="doi">10.33024/jaf.v6i2.5940</pub-id></element-citation></ref><ref id="BIBR-8"><element-citation publication-type="journal"><article-title>Standarisasi parameter non spesifik simplisia rimpang kunyit (Curcuma domestica) dan temulawak (Curcuma xanthorrhiza Roxb.) di Kabupaten Ponorogo</article-title><source>Jurnal Delima Harapan</source><volume>6</volume><issue>2</issue><person-group person-group-type="author"><name><surname>Aziz</surname><given-names>Y.S.</given-names></name><name><surname>Ardyanto</surname><given-names>M.</given-names></name><name><surname>Ikhza</surname><given-names>M.</given-names></name></person-group><year>2019</year><fpage>89</fpage><lpage>94</lpage><page-range>89-94</page-range></element-citation></ref><ref id="BIBR-9"><element-citation publication-type="journal"><article-title>Combination of extraction and distillation of red ginger rhizome on the composition of active compounds and tyrosinase inhibitory activity</article-title><source>International Journal on Advanced Science, Engineering and Information Technology (IJASEIT</source><volume>12</volume><issue>2</issue><person-group person-group-type="author"><name><surname>Batubara</surname><given-names>I.</given-names></name><name><surname>Badrunanto</surname><given-names>Wahyuni</given-names></name><name><surname>T.</surname><given-names>W.</given-names></name><name><surname>Farid</surname><given-names>M.</given-names></name></person-group><year>2023</year><fpage>431</fpage><lpage>437</lpage><page-range>431-437</page-range><pub-id pub-id-type="doi">10.18517/ijaseit.13.2.17606</pub-id></element-citation></ref><ref id="BIBR-10"><element-citation publication-type="journal"><article-title>Standardisasi simplisia dan ekstrak etanol jahe merah (Zingiber officinale Rosch. var rubrum) dari lahan gambut Kubu Raya</article-title><source>Kalimantan Barat. Jurnal Borneo Akcaya</source><volume>7</volume><issue>2</issue><person-group person-group-type="author"><name><surname>Cahyanto</surname><given-names>H.A.</given-names></name></person-group><year>2021</year><fpage>49</fpage><lpage>55</lpage><page-range>49-55</page-range></element-citation></ref><ref id="BIBR-11"><element-citation publication-type="journal"><article-title>Extract, fractions, and ethyl-p-methoxycinnamate isolate from Kaempferia galanga Elicit anti-inflammatory activity by limiting leukotriene B4 (LTB4) production</article-title><source>Journal of Complementary and Integrative Medicine</source><volume>11</volume><issue>6</issue><person-group person-group-type="author"><name><surname>Dwita</surname><given-names>L.P.</given-names></name><name><surname>Hikmawanti</surname><given-names>N.P.E.</given-names></name><name><surname>Yeni</surname></name><name name-style="given-only"><given-names>Supandi</given-names></name></person-group><year>2021</year><fpage>563</fpage><lpage>569</lpage><page-range>563-569</page-range><pub-id pub-id-type="doi">10.1016/j.jtcme.2021.06.004</pub-id></element-citation></ref><ref id="BIBR-12"><element-citation publication-type="journal"><article-title>Essential oil of Curcuma longa L. rhizomes chemical composition, yield variation and stability</article-title><source>Química Nova</source><volume>43</volume><issue>7</issue><person-group person-group-type="author"><name><surname>Guimarães</surname><given-names>A.F.</given-names></name><name><surname>Vinhas</surname><given-names>A.C.A.</given-names></name><name><surname>Gomes</surname><given-names>A.F.</given-names></name><name><surname>Souza</surname><given-names>L.H.</given-names></name><name><surname>Krepsky</surname><given-names>P.B.</given-names></name></person-group><year>2020</year><fpage>909</fpage><lpage>913</lpage><page-range>909-913</page-range><pub-id pub-id-type="doi">10.21577/0100-4042.20170547</pub-id></element-citation></ref><ref id="BIBR-13"><element-citation publication-type="journal"><article-title>Standarisasi mutu simplisia rimpang kunyit dan ekstrak etanol rimpang kunyit (Curcuma longa Lin</article-title><source>Pharmacy Genius</source><volume>2</volume><issue>1</issue><person-group person-group-type="author"><name><surname>Handayani</surname><given-names>D.</given-names></name><name><surname>Halimatushadyah</surname><given-names>E.</given-names></name><name name-style="given-only"><given-names>Krismayadi</given-names></name></person-group><year>2023</year><fpage>43</fpage><lpage>59</lpage><page-range>43-59</page-range><pub-id pub-id-type="doi">10.56359/pharmgen.v2i1.173</pub-id></element-citation></ref><ref id="BIBR-14"><element-citation publication-type="journal"><article-title>The standardized Jamu pahitan, an Indonesian antidiabetic formulation, stimulating the glucose uptake and insulin secretion in the in-vitro models</article-title><source>Heliyon</source><volume>9</volume><issue>3</issue><person-group person-group-type="author"><name><surname>Hartanti</surname><given-names>D.</given-names></name><name><surname>Chatsumpun</surname><given-names>N.</given-names></name><name><surname>Kitphati</surname><given-names>W.</given-names></name><name><surname>Peungvicha</surname><given-names>P.</given-names></name><name><surname>Supharattanasitthi</surname><given-names>W.</given-names></name></person-group><year>2023</year><page-range>14018</page-range><pub-id pub-id-type="doi">10.1016/j.heliyon.2023.e14018</pub-id></element-citation></ref><ref id="BIBR-15"><element-citation publication-type="journal"><article-title>The physicochemical properties, antioxidant and antidiabetic activities, and hepatic safety profile of an Indonesian antidiabetic polyherbal formulation</article-title><source>Indonesian Journal of Pharmacy</source><volume>34</volume><issue>1</issue><person-group person-group-type="author"><name><surname>Hartanti</surname><given-names>D.</given-names></name><name><surname>Chatsumpun</surname><given-names>N.</given-names></name><name><surname>Sa-ngiamsuntorn</surname><given-names>K.</given-names></name><name><surname>Supharattanasitthi</surname><given-names>W.</given-names></name><name><surname>Kitphati</surname><given-names>W.</given-names></name><name><surname>Peungvicha</surname><given-names>P.</given-names></name></person-group><year>2023</year><fpage>65</fpage><lpage>78</lpage><page-range>65-78</page-range><pub-id pub-id-type="doi">10.22146/ijp.3243</pub-id></element-citation></ref><ref id="BIBR-16"><element-citation publication-type="journal"><article-title>Antioxidant properties and interaction effects of a novel polyherbal formulation</article-title><source>Current Trends in Biotechnology and Pharmacy</source><volume>17</volume><issue>4A</issue><person-group person-group-type="author"><name><surname>Hartanti</surname><given-names>D.</given-names></name><name><surname>Hamad</surname><given-names>A.</given-names></name></person-group><year>2023</year><fpage>28</fpage><lpage>33</lpage><page-range>28-33</page-range><pub-id pub-id-type="doi">10.5530/ctbp.2023.4s.87</pub-id></element-citation></ref><ref id="BIBR-17"><element-citation publication-type="journal"><article-title>Standardization of ginger and Javanese turmeric crude drugs and total flavonoid and phenolic content profiles of their combination</article-title><source>Jurnal Riset Sains Dan Teknologi</source><volume>8</volume><issue>2</issue><person-group person-group-type="author"><name><surname>Hartanti</surname><given-names>D.</given-names></name><name><surname>Hamad</surname><given-names>A.</given-names></name></person-group><year>2024</year><fpage>195</fpage><lpage>201</lpage><page-range>195-201</page-range><pub-id pub-id-type="doi">10.30595/jrst.v8i2.22635</pub-id></element-citation></ref><ref id="BIBR-18"><element-citation publication-type="journal"><article-title>Quality control of crude drugs and capsules of turmeric (Curcuma longa L</article-title><source>Pharmacy</source><volume>15</volume><issue>2</issue><person-group person-group-type="author"><name><surname>Hartanti</surname><given-names>D.</given-names></name><name><surname>Theeravit</surname><given-names>J.</given-names></name></person-group><year>2018</year><fpage>257</fpage><lpage>266</lpage><page-range>257-266</page-range><pub-id pub-id-type="doi">10.30595/pharmacy.v15i2.2811</pub-id></element-citation></ref><ref id="BIBR-19"><element-citation publication-type="journal"><article-title>Obstacles against the marketing of curcumin as a drug</article-title><source>International Journal of Molecular Sciences</source><volume>21</volume><issue>18</issue><person-group person-group-type="author"><name><surname>Hassanzadeh</surname><given-names>K.</given-names></name><name><surname>Buccarello</surname><given-names>L.</given-names></name><name><surname>Dragotto</surname><given-names>J.</given-names></name><name><surname>Mohammadi</surname><given-names>A.</given-names></name><name><surname>Corbo</surname><given-names>M.</given-names></name><name><surname>Feligioni</surname><given-names>M.</given-names></name></person-group><year>2020</year><page-range>6619</page-range><pub-id pub-id-type="doi">10.3390/ijms21186619</pub-id></element-citation></ref><ref id="BIBR-20"><element-citation publication-type="book"><article-title>The Complex Pharmacology of Herbal Medicines</article-title><source>Fundamentals of Pharmacognosy and Phytotherapy</source><person-group person-group-type="author"><name><surname>Heinrich</surname><given-names>M.</given-names></name><name><surname>Barnes</surname><given-names>J.</given-names></name><name><surname>Prieto-Garcia</surname><given-names>J.</given-names></name><name><surname>Gibbons</surname><given-names>S.</given-names></name><name><surname>Williamson</surname><given-names>E.M.</given-names></name></person-group><year>2023</year><publisher-loc>Elsevier</publisher-loc><edition>4th</edition></element-citation></ref><ref id="BIBR-21"><element-citation publication-type="book"><article-title>Indonesian Herbal Pharmacopeia</article-title><source>Ministry of Health Republic of Indonesia</source><person-group person-group-type="author"><name><surname>MoH</surname><given-names>Indonesian</given-names></name></person-group><year>2017</year><edition>2nd</edition></element-citation></ref><ref id="BIBR-22"><element-citation publication-type="journal"><article-title>Pharmacognostic characteristic of Kaempferia galanga rhizome dried by oven and combination methods</article-title><source>International Journal of Applied Pharmaceutics</source><volume>14</volume><issue>4</issue><person-group person-group-type="author"><name><surname>Indradi</surname><given-names>R.B.</given-names></name><name><surname>Susilawati</surname><given-names>Y.</given-names></name><name><surname>Ramadhania</surname><given-names>Z.M.</given-names></name><name><surname>Savitri</surname><given-names>A.</given-names></name><name><surname>Soleh</surname><given-names>S.</given-names></name><name><surname>Zuhrotun</surname><given-names>A.</given-names></name><name><surname>Iskandar</surname><given-names>Y.</given-names></name></person-group><year>2022</year><fpage>155</fpage><lpage>158</lpage><page-range>155-158</page-range><pub-id pub-id-type="doi">10.22159/ijap.2022.v14s4.PP38</pub-id></element-citation></ref><ref id="BIBR-23"><element-citation publication-type="journal"><article-title>Variable secondary metabolite profiles across cultivars of Curcuma longa L</article-title><source>and C. aromatica Salisb. Frontier in Pharmacology</source><volume>12</volume><person-group person-group-type="author"><name><surname>Kulyal</surname><given-names>P.</given-names></name><name><surname>Acharya</surname><given-names>S.</given-names></name><name><surname>Ankari</surname><given-names>A.B.</given-names></name><name><surname>Kokkiripati</surname><given-names>P.K.</given-names></name><name><surname>Tetali</surname><given-names>S.D.</given-names></name><name><surname>Raghavendra</surname><given-names>A.S.</given-names></name></person-group><year>2021</year><page-range>659546</page-range><pub-id pub-id-type="doi">10.3389/fphar.2021.659546</pub-id></element-citation></ref><ref id="BIBR-24"><element-citation publication-type="journal"><article-title>Phytochemistry, pharmacological activities and uses of traditional medicinal plant Kaempferia galanga L. – An overview</article-title><source>Journal of Ethnopharmacology</source><volume>253</volume><person-group person-group-type="author"><name><surname>Kumar</surname><given-names>A.</given-names></name></person-group><year>2020</year><page-range>112667</page-range><pub-id pub-id-type="doi">10.1016/j.jep.2020.112667</pub-id></element-citation></ref><ref id="BIBR-25"><element-citation publication-type="journal"><article-title>Effect of drying methods and processing conditions on the quality of Curcuma longa powder</article-title><source>Processes</source><volume>10</volume><issue>4</issue><person-group person-group-type="author"><name><surname>Llano</surname><given-names>S.M.</given-names></name><name><surname>Gómez</surname><given-names>A.M.</given-names></name><name><surname>Duarte-Correa</surname><given-names>Y.</given-names></name></person-group><year>2022</year><page-range>702</page-range><pub-id pub-id-type="doi">10.3390/pr10040702</pub-id></element-citation></ref><ref id="BIBR-26"><element-citation publication-type="journal"><article-title>Effect of drying temperature on quality of dried red ginger (Zingiber officinale Var</article-title><source>Rubrum). Jurnal Teknik Pertanian Lampung</source><volume>12</volume><issue>1</issue><person-group person-group-type="author"><name><surname>Nasution</surname><given-names>A.S.</given-names></name><name><surname>Hasbullah</surname><given-names>R.</given-names></name><name><surname>Hartulistiyoso</surname><given-names>E.</given-names></name></person-group><year>2023</year><fpage>107</fpage><lpage>117</lpage><page-range>107-117</page-range><pub-id pub-id-type="doi">10.23960/jtep-l.v12i1.107-117</pub-id></element-citation></ref><ref id="BIBR-27"><element-citation publication-type="journal"><article-title>Traditional use of medicinal plants in Baturraden, Central Java</article-title><source>Jurnal Jamu Indonesia</source><volume>6</volume><issue>2</issue><person-group person-group-type="author"><name><surname>Nofrianti</surname><given-names>N.</given-names></name><name><surname>Utaminingrum</surname><given-names>W.</given-names></name><name><surname>Hartanti</surname><given-names>D.</given-names></name></person-group><year>2021</year><fpage>42</fpage><lpage>60</lpage><page-range>42-60</page-range><pub-id pub-id-type="doi">10.29244/jji.v6i2.206</pub-id></element-citation></ref><ref id="BIBR-28"><element-citation publication-type="journal"><article-title>Curcumin and its derivatives: A review of their biological activities</article-title><source>Systematic Review in Pharmacy</source><volume>11</volume><issue>3</issue><person-group person-group-type="author"><name><surname>Oglah</surname><given-names>M.K.</given-names></name><name><surname>Mustafa</surname><given-names>Y.F.</given-names></name><name><surname>Bashir</surname><given-names>M.K.</given-names></name><name><surname>Jasim</surname><given-names>M.H.</given-names></name></person-group><year>2020</year><fpage>472</fpage><lpage>481</lpage><page-range>472-481</page-range><pub-id pub-id-type="doi">10.5530/srp.2020.3.60</pub-id></element-citation></ref><ref id="BIBR-29"><element-citation publication-type="journal"><article-title>Studi etnofarmakologi obat tradisional sebagai anti diare di Kecamatan Baturraden Kabupaten Banyumas</article-title><source>Pharmacy</source><volume>8</volume><issue>1</issue><person-group person-group-type="author"><name><surname>Permatasari</surname><given-names>D.</given-names></name><name><surname>Diniatik</surname></name><name><surname>Hartanti</surname><given-names>D.</given-names></name></person-group><year>2011</year><fpage>44</fpage><lpage>64</lpage><page-range>44-64</page-range><pub-id pub-id-type="doi">10.30595/pji.v8i1.595</pub-id></element-citation></ref><ref id="BIBR-30"><element-citation publication-type="journal"><article-title>Masuk angin in Javanese healthy lifestyle: A qualitative analysis using health and indigenous psychology approaches</article-title><source>ANIMA Indonesian Psychological Journal</source><volume>28</volume><issue>3</issue><person-group person-group-type="author"><name><surname>Prayoga</surname><given-names>T.</given-names></name><name><surname>Pradipto</surname><given-names>Y.D.</given-names></name></person-group><year>2014</year><fpage>146</fpage><lpage>154</lpage><page-range>146-154</page-range><pub-id pub-id-type="doi">10.24123/aipj.v29i3</pub-id></element-citation></ref><ref id="BIBR-31"><element-citation publication-type="journal"><article-title>Crude drugs standardization, total flavonoid and phenolic content profile, and antimicrobial activity of red ginger and lemongrass combination</article-title><source>Jurnal Tumbuhan Obat Indonesia</source><volume>17</volume><issue>2</issue><person-group person-group-type="author"><name><surname>Puspitasari</surname><given-names>A.</given-names></name><name><surname>Hamad</surname><given-names>A.</given-names></name><name><surname>Hartanti</surname><given-names>D.</given-names></name></person-group><year>2024</year><fpage>115</fpage><lpage>130</lpage><page-range>115-130</page-range><pub-id pub-id-type="doi">10.31002/jtoi.v16i2.885</pub-id></element-citation></ref><ref id="BIBR-32"><element-citation publication-type="journal"><article-title>Derivatives of cinnamic acid esters and terpenic diversity in volatiles of thirty-six sand ginger (Kaempferia galanga L.) accessions of Eastern India revealing quality chemovars</article-title><source>Molecules</source><volume>27</volume><issue>3</issue><person-group person-group-type="author"><name><surname>Singh</surname><given-names>S.</given-names></name><name><surname>Sahoo</surname><given-names>S.</given-names></name><name><surname>Sahoo</surname><given-names>B.C.</given-names></name><name><surname>Dash</surname><given-names>M.</given-names></name><name><surname>Nayak</surname><given-names>S.</given-names></name><name><surname>Kar</surname><given-names>B.</given-names></name></person-group><year>2022</year><page-range>1116</page-range><pub-id pub-id-type="doi">10.3390/molecules27031116</pub-id></element-citation></ref><ref id="BIBR-33"><element-citation publication-type="journal"><article-title>Exploring in vitro and in vivo anti-inflammatory activities of the Thai traditional remedy Kheaw-Hom and its bioactive compound, ethyl p-methoxycinnamate, and ethnopharmacological analysis</article-title><source>Journal of Ethnopharmacology</source><volume>319</volume><issue>1</issue><person-group person-group-type="author"><name><surname>Sukkasem</surname><given-names>K.</given-names></name><name><surname>Itharat</surname><given-names>A.</given-names></name><name><surname>Thisayakorn</surname><given-names>K.</given-names></name><name><surname>Tangsuphoom</surname><given-names>N.</given-names></name><name><surname>Panthong</surname><given-names>S.</given-names></name><name><surname>Makchuchit</surname><given-names>S.</given-names></name><name><surname>Inprasit</surname><given-names>J.</given-names></name><name><surname>Prommee</surname><given-names>N.</given-names></name><name><surname>Khoenok</surname><given-names>W.</given-names></name><name><surname>Sriyam</surname><given-names>K.</given-names></name><name><surname>Pahusee</surname><given-names>D.</given-names></name><name><surname>Tasanarong</surname><given-names>A.</given-names></name><name><surname>Ooraikul</surname><given-names>B.</given-names></name><name><surname>Davies</surname><given-names>N.M.</given-names></name></person-group><year>2024</year><page-range>117131</page-range><pub-id pub-id-type="doi">10.1016/j.jep.2023.117131</pub-id></element-citation></ref><ref id="BIBR-34"><element-citation publication-type="journal"><article-title>Masuk angin dalam konteks kosmologi Jawa</article-title><source>Humaniora</source><volume>23</volume><issue>3</issue><person-group person-group-type="author"><name><surname>Triratnawati</surname><given-names>A.</given-names></name></person-group><year>2011</year><fpage>326</fpage><lpage>335</lpage><page-range>326-335</page-range><pub-id pub-id-type="doi">10.22146/jh.1033</pub-id></element-citation></ref><ref id="BIBR-35"><element-citation publication-type="journal"><article-title>Ethnomedicinal survey of traditional antidiabetic plants in Baturraden and Sumbang</article-title><source>Medisains Jurnal Ilmiah Ilmu-Ilmu Kesehatan</source><volume>18</volume><issue>2</issue><person-group person-group-type="author"><name><surname>Utaminingrum</surname><given-names>W.</given-names></name><name><surname>Nofrianti</surname></name><name><surname>Hartanti</surname><given-names>D.</given-names></name></person-group><year>2020</year><pub-id pub-id-type="doi">10.30595/medisains.v18i2.7169</pub-id></element-citation></ref><ref id="BIBR-36"><element-citation publication-type="journal"><article-title>Ethnopharmacological study of the polyherbal formula in Baturraden, Indonesia</article-title><source>Suranaree Journal of Science and Technology</source><volume>28</volume><issue>5</issue><person-group person-group-type="author"><name><surname>Utaminingrum</surname><given-names>W.</given-names></name><name><surname>Nofrianti</surname></name><name><surname>Hartanti</surname><given-names>D.</given-names></name></person-group><year>2021</year><fpage>0700241</fpage><lpage>8</lpage><page-range>0700241-8</page-range></element-citation></ref><ref id="BIBR-37"><element-citation publication-type="journal"><article-title>Evaluation of phytochemicals and antioxidant potential of a new polyherbal formulation TC-16: Additive, synergistic or antagonistic?</article-title><source>BMC Complementary Medicine and Therapies</source><volume>23</volume><person-group person-group-type="author"><name><surname>Yap</surname><given-names>V.L.</given-names></name><name><surname>Tan</surname><given-names>L.F.</given-names></name><name><surname>Rajagopal</surname><given-names>M.</given-names></name><name><surname>Wiart</surname><given-names>C.</given-names></name><name><surname>Selvaraja</surname><given-names>M.</given-names></name><name><surname>Leong</surname><given-names>M.Y.</given-names></name><name><surname>Tan</surname><given-names>P.L.</given-names></name></person-group><year>2023</year><page-range>93</page-range><pub-id pub-id-type="doi">10.1186/s12906-023-03921-0</pub-id></element-citation></ref><ref id="BIBR-38"><element-citation publication-type="journal"><article-title>Zingiber officinale var. rubrum: Red ginger’s medicinal uses</article-title><source>Molecules</source><volume>27</volume><issue>3</issue><person-group person-group-type="author"><name><surname>Zhang</surname><given-names>S.</given-names></name><name><surname>Kou</surname><given-names>X.</given-names></name><name><surname>Zhao</surname><given-names>H.</given-names></name><name><surname>Mak</surname><given-names>K.-K.</given-names></name><name><surname>Balijepalli</surname><given-names>M.K.</given-names></name><name><surname>Pichika</surname><given-names>M.R.</given-names></name></person-group><year>2022</year><page-range>775</page-range><pub-id pub-id-type="doi">10.3390/molecules27030775</pub-id></element-citation></ref></ref-list></back></article>