WARDHANY, Ruthy Ayu; MAHARANI, Nine Elissa. Overview of Food Handler Sanitation Hygiene and the Presence of Bacteria Escherichia Coli on Prepared Food at Hospital X Surakarta. Jurnal Kesehatan, [S. l.], v. 18, n. 3, p. 343–353, 2025. DOI: 10.23917/jk.v18i3.9224. Disponível em: https://journals2.ums.ac.id/jk/article/view/9224. Acesso em: 8 dec. 2025.