ARIYANI, Putri Sukmawati; ISWAHYUDI; SIREGAR, Maruli. Utilization of Papaya and Tomatoes in Making Jelly Drinks Source of Vitamin C . Jurnal Kesehatan, [S. l.], v. 17, n. 2, p. 194–209, 2024. DOI: 10.23917/jk.v17i2.2888. Disponível em: https://journals2.ums.ac.id/jk/article/view/2888. Acesso em: 21 nov. 2024.