1.
Alam S, Putri RR, Hartini S. Mitigating Supply Chain Risks in The Traditional Beverage Industry with The House of Risk (HOR) Method. jiti [Internet]. 2025 Jun. 30 [cited 2025 Nov. 16];24(01):17-30. Available from: https://journals2.ums.ac.id/jiti/article/view/8157