HARAHAP, Elfira Febriani; KURNIAWAN, Wawan; FADLIA, Gina. Bakery Packaging Improvement through Kansei Engineering: A Multi-Objective Analysis of Consumer Preferences. Jurnal Ilmiah Teknik Industri, [S. l.], v. 23, n. 1, p. 87–97, 2024. DOI: 10.23917/jiti.v23i1.4464. Disponível em: https://journals2.ums.ac.id/jiti/article/view/4464. Acesso em: 27 sep. 2024.