MANSUR, Agus; RABBANI, Muhammad Rayhan. Increasing Selling Value of Processed Shrimp Products Using Strategies Developed by Six Sigma and Human Factor Integration . Jurnal Ilmiah Teknik Industri, [S. l.], v. 23, n. 1, p. 133–142, 2024. DOI: 10.23917/jiti.v23i1.2728. Disponível em: https://journals2.ums.ac.id/jiti/article/view/2728. Acesso em: 27 sep. 2024.