SOESILO, Rahman; ADELIA DWI VALENTIN. Improving Energy Efficiency through Bottleneck Analysis in Food Manufacturing: A Theory of Constraints Approach. Jurnal Ilmiah Teknik Industri, [S. l.], v. 24, n. 02, p. 163–174, 2025. DOI: 10.23917/jiti.v24i02.12583. Disponível em: https://journals2.ums.ac.id/jiti/article/view/12583. Acesso em: 15 jan. 2026.