[1]
Anggriani, R. et al. 2024. Halal Certification Awareness Perceptions in Indonesian Food SMEs: An Investigation on Understanding, Knowledge, Impact, and Regulations. Jurnal Ilmiah Teknik Industri. 23, 1 (Jun. 2024), 162–172. DOI:https://doi.org/10.23917/jiti.v23i1.4461.