[1]
Soesilo, R. and Adelia Dwi Valentin 2025. Improving Energy Efficiency through Bottleneck Analysis in Food Manufacturing: A Theory of Constraints Approach. Jurnal Ilmiah Teknik Industri. 24, 02 (Dec. 2025), 163–174. DOI:https://doi.org/10.23917/jiti.v24i02.12583.