HASYIM, Fuad. ADOPTION OF EXTENDED THEORY OF PLANNED BEHAVIOR TO HALAL FOOD PURCHASING DECISION AMIDST COVID-19 PANDEMIC. Journal of Islamic Economic Laws, [S. l.], v. 5, n. 1, p. 84–115, 2022. DOI: 10.23917/jisel.v5i1.15162. Disponível em: https://journals2.ums.ac.id/jisel/article/view/9363. Acesso em: 17 nov. 2025.