WULANDARI, Herlina Tri; SUSANTO, Heri; PRAYITNO, Harun Joko; INDRI; WARDHANA, Bayu; HAQ, Fajar Riza Ul. Integrating Technical Skills, Soft Skills, and Digital Technology in Culinary Vocational Education: A Deep Learning Model for Industry 5.0. Journal of Deep Learning, [S. l.], v. 2, n. 1, p. 50–66, 2026. DOI: 10.23917/jdl.v2i1.12927. Disponível em: https://journals2.ums.ac.id/jdl/article/view/12927. Acesso em: 20 apr. 2026.