Peningkatan Potensi Kelompok Tunagrahita melalui Program Budidaya Tanaman di Desa Karangpatihan Ponorogo Jawa Timur
DOI:
https://doi.org/10.23917/warta.v25i2.644Keywords:
cultivation, economy, TunagrahitaAbstract
Partners in this community service is a Tunagrahita group in Karangpatihan Village, Balong Ponorogo. The main problem by partners is weakness in thinking, acting, and socializing with the community so that they are unable to work and unable to make ends meet. This was due to the food crisis in 1967. This condition took place over the years so resulted in the disabled people being unable to work like normal people, resulting in economic disability. To fulfill their daily needs, the Tunagrahita depend their economy on assistance from other parties (social assistance), both from the general public and assistance from the government in order to survive. Seeing these problems, the PKM team tried to provide solutions to help meet the economic needs of Tunagrahita by increasing its potential both in terms of knowledge and skills by farming such as cultivating vegetables using polybag planting media. The products produced are daily needs of the community, namely capsicum, frutescens, brassica rapa, V. unguiculata and S. lycopersicum. The method in this activity is participatory training through training, mentoring and evaluation of the program being implemented. The purpose of this service is to help the Tunagrahita community groups to improve in terms of economy, social and knowledge so that the Tunagrahita can get income to meet their needs without having to continually depend on their economy on the help of other parties. The results of this dedication are that currently 1) the Tunagrahita are starting to be able to cultivate crops., 2) the Tunagrahita are starting to be able to pack and branding of their crops and begin to be able to sell to the nearest market or shop, and 3) Tunagrahita have not been able to make simple bookkeeping of the results of plant cultivation products because of their low Intellectual Quotient (IQ) level because from the start they are not familiar with literacy.
References
Amalia, D., & Hayatul, M. (2019). Peningkatan Pendapatan dan Daya Saing Produk pada Usaha Mikro melalui Strategi Packing, Branding, dan Online Marketing (Peyek Mbak Anna Ponorogo Jawa Timur ). Cendekia Jurnal Pengabdian Masyarakat, 1(1).
Arisena, G. (2016). Konsep Kewirausahaan pada Petani melalui Pendekatan Structural Equation Model (SEM). E-Journal Agribisnis Dan Agrowisata (Journal of Agribusiness and Agritourism), 5(1).
Assauri, S. (2014). Manajemen Pemasaran. Jakarta: PT Raja Grafindo Persada.
Basrowi. (2014). Kewirausahaan. Bogor: Ghalia Indonesia.
Irawan, Wijaya, F., & M.N.Sudjoni. (1996). Pemasaran Prinsip dan Kasus. Yogyakarta: BPFE-Yogyakarta.
Kotler, P., & Keller, K. L. (2008). Manajemen Pemasaran (Edisi Kedua Belas). Indonesia: PT Macanan Jaya Cemerlang.
Kurniawan, D. A., Maemunah, H., & Muhammad, M. (2020). Pemberdayaan Masyarakat Tunagrahita melalui Kewirausahaan Sederhana di Kampung Idiot Desa Karangpatihan Balong Kabupaten Ponorogo Jawa Timur. SNPKM: Seminar Nasional Pengabdian Kepada Masyarakat, 2, 89–97.
Lunenburg, F. C. (2010). Managing Change: The Role of the Change Agent. International Journal of Management, Business and Administration, 13(1), 1–6.
Muntazori, A. F., Listya, A., & Qeis, M. I. (2019). Branding Produk UMKM Pempek Gersang. Jurnal Desain, 6(03), 177. https://doi.org/10.30998/jd.v6i3.4252
Pasir, S., Pendidikan, J., Islam, A., Ilmu, F., Islam, A., Indonesia, U. I., … Islam, U. (2014). Penyuluhan Penanaman Sayuran dengan Media. Jurnal Inovasi Dan Kewirausahaan, 3(3), 159–163.
Rahmi, V. A., Ismanto, H., & Fathoni, M. Z. (2020). Inovatif Saat Pandemi Covid melalui Pelatihan Kewirausahaan Khas Perempuan Berbahan Sampah “Kolaborasi BUMDes dan Warga”. Dinamisia?: Jurnal Pengabdian Kepada Masyarakat, 4(3), 418–425. https://doi.org/10.31849/DINAMISIA.V4I3.4632
Roidah, I. S. (2013). Manfaat Penggunaan Pupuk Organik untuk Kesuburan Tanah. Jurnal Universitas Tulungagung Bonorowo, 1(1).
Santoso, A. (2020). Pelatihan Penyusunan Laporan Arus Kas pada Pengajian Nurul Islam Perum Graha Mukti Semarang. Dimas: Jurnal Pemikiran Agama Untuk Pemberdayaan, 20(1), 105. https://doi.org/10.21580/DMS.2020.201.4983
Sari, C. T., & Indriani, E. (2017). Pentingnya Pembukuan Sederhana Bagi Kelompok UMKM Kub Murakabi Desa Ngargoyoso. Wasana Nyata, 1(1), 17–21. https://doi.org/10.36587/wasananyata.v1i1.189
Siregar, G., Iswari, M., & Efendi, J. (2019). Pemberdayaan Tunagrahita Ringan sebagai Tenaga Kerja Penjaga Kantin. Jurnal Pendidikan Kebutuhan Khusus, 3(1), 43–46. Retrieved from http://jpkk.ppj.unp.ac.id/index.php/jpkk/article/view/191
Suparno, L. A. (2019). Monitoring dan Evaluasi untuk Peningkatan Layanan Akademik dan Kinerja Dosen Program Studi Teknologi Pembelajaran Pascasarjana. Jurnal Teknologi Pendidikan Dan Pembelajaran, 6(1), 88–97. Retrieved from https://jurnal.untirta.ac.id/index.php/JTPPm/article/download/7415/5148
Tando, E. (2019). Review?: Pemanfaatan Teknologi Greenhouse dan Hidroponik sebagai Solusi Menghadapi Perubahan Iklim dalam Budidaya Tanaman Hortikultura. Buana Sains, 19(1), 91. https://doi.org/10.33366/BS.V19I1.1530
Wuryantoro, & Ayu, C. (2020). Pemberdayaan Petani Melalui Budidaya Tanaman Sayuran. Jurnal Abdi Mas TPB, 2, 10–15.
Downloads
Submitted
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Warta LPM
This work is licensed under a Creative Commons Attribution 4.0 International License.
