Peningkatan Produktivitas Pakan Ternak Itik Kelompok Usaha Bersama di Magelang
DOI:
https://doi.org/10.23917/warta.v26i4.2161Keywords:
animal feed, Magelang, flour machine, quality, capacityAbstract
The Joint Business Group “Makmur Abadi” is situated around 0.5 km from Tidar University, is focused in duck farming. The processing of animal feed, in this case the pounding of egg shells as the main raw material, is still done manually with a limited capacity using a pestle and mortar. It causes the size of the feed produced is not uniform. The aim of this activity was to improve the capacity and quality of animal feed produced by partners. The ctivities was done in two phases. The first stage was started with data collection and discussions with partners. The second stage was comtinued with coordination to develop the stage of solving the problem through the application of an egg shell flour machine. Measuring the effectiveness of animal feed production was carried out by quantifying the capacity and quality of the animal feed generated and measuring the increase in residents' knowledge pre and post the implementation of the machine. The primary output of this activity was an egg shell flour machine which is made with a capacity of 20 kg/hour, consumes 367.75 watts of power, and is equipped with various filter sizes that can be customized to the need of partners. The use of an egg shell flour machine was able to increase production capacity from only 10 kg/day to 20 kg/hour with a more uniform size that is easily digested by livestock. This activity was also able to increase public awareness up to 90%.
References
Baidilah, A., Kardiman, K., & Suci, F. C. (2021). Rancang Bangun Mesin Penggiling Sekam Padi Menjadi Bahan Pakan Ternak (Dedak). Jurnal Teknik Mesin, 14(1), 22–26. https://doi.org/10.30630/jtm.14.1.464
Budi, B. S., Sugiarto, T., & Prabowo, N. R. (2021). Perancangan Alat Penumbuk Kacang Berbasis Dimmer Speed Controller. Iteks (Intuisi Teknik dan Seni), 13(2), 46–57.
Efendi, A., Nugraha, A., Suhartono, R., Rezani, R., Ardin, M. B., S.B, A., Susilawati, & N.A., D. (2019). Perbaikan Mesin Pengolahan Pakan Di Sentra Peternakan Rakyat (SPR) Cinagarabogo. Sarwahita, 15(02), 97–105. https://doi.org/10.21009/sarwahita.152.04
Efendi, A., & Suhartono, R. (2018). Perbaikan dan Pemeliharaan Mesin Disc Mill Bonggol Jagung. Jurnal Rekayasa Mesin, 13(3), 97–104.
Ihsan, S. (2016). Rancang Bangun Mesin Penumbuk Cangkang Kalambuai. Proceeding Seminar Nasional Tahunan Teknik Mesin XV (SNTTM XV). Seminar Nasional Tahunan Teknik Mesin XV (SNTTM XV), Bandung.
Mahdi, Rosa, F., & Wijayanti, E. S. (2018). Rancang Bangun Mesin Penumbuk Sagu Ubi Kayu Untuk Proses Pembuatan Beras Aruk Dengan Motor Listrik 0,5 hp. Jurnal Teknik Mesin, 1(1), 13–17.
Marlisa, Diana, H., Yerizam, M., & Junaidi, R. (2020). Uji Performansi Disk Mill Dan Vibrating Screen (Discreen) Dalam Pembuatan Tepung Mocaf (Modified Cassava Flour. Prosiding Seminar Mahasiswa Teknik Kimia, 01, 87–91.
Nandang, H., Setiawan, R., Hanifi, R., & Teguh S, D. (2023). Analisis Ketahanan V-Belt Pada Perancangan Mesin Disc Mill (Mesin Penepung). Jurnal Ilmiah Wahana Pendidikan, 9(4), 1–10. https://doi.org/10.5281/ZENODO.7676865
Ngatirah, N., & Dewi, C. W. A. (2020). Pelatihan Penggunaan Mesin Penggiling Jahe dan Pengolahan Limbah Ampas Jahe Menjadi Bubuk Jahe. SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan, 4(1), 589–593. https://doi.org/10.31764/jpmb.v4i1.3355
Pradigdo, S. F., Broto, R. TD. W., & Purbawati, D. L. (2021). Pemanfaatan Teknologi Mesin Disk Mill Dalam Pembuatan Sabun Lerak Pada UKM CV Rena Guna Meningkatkan Kualitas dan Kuantitas Sebagai Produk Unggulan Masyarakat Kota Semarang. Jurnal Pengabdian Kepada Masyarakat, 1(1), 40–43. https://doi.org/10.22322/dkb.v35i2.4187
Raswindo, A., & Faoji, A. (2021). Uji Kapasitas Mesin Penepung Disk Mill Tipe FFC 15 Menggunakan Pully 7 Inchi. Jurnal Poltek Tegal, 1–9.
Sandra, E., & Meiselo, A. F. (2020). Analisa Performansi Mesin Pembuat Tepung Beras Tipe Disc Mill FFC 15. TEKNIKA, 6(2), 257–265.
Sanyoto, B. L., -, A., -, M., Rusdiyana, L., & Aziz, D. S. (2021). Rancang Bangun Mesin Penepung Biji Sorgum sebagai Alternatif Bahan Baku Tepung Terigu dalam Produk Olahan Makanan dengan Kekasaran 100 Mesh. Jurnal Nasional Aplikasi Mekatronika, Otomasi dan Robot Industri (AMORI), 2(1), 45–50. https://doi.org/10.12962/j27213560.v2i1.9128
Setiyaningsih, D., Iswan, Bahar, H., & Erviana, E. V. (2020). Pemberdayaan Masyarakat dalam Pemanfaatan Limbah Cangkang Telur Menjadi Produk Mozaik dan Pupuk Organik di Wilayah Kampung Cerewed Keluran Duren Jaya Bekasi Timur.
Siregar, A. Z., Tulus, Yunilas, & Ayu, P. C. (2022). Pascapanen Kopi Mendukung Pertanian Berkelanjutan Di Desa Hutanamale Puncak Sorik Marapi, Madina. Jurnal Pengabdian Masyarakat Teknik, 4(2), 95–99.
Tripiawan, W., Ma’ali E, R., Amani, H., & Sagita, B. H. (2021). Penggunaan Mesin Penumbuk Metode Motor Penggerak Guna Peningkatan Produksi Opak Ketan. Seminar Nasional Hasil Pengabdian Kepada Masyarakat "Penguatan Human Capital, Komunitas, Kelembagaan Desa Melalui Transformasi, 1, 52–55. https://doi.org/10.25124/cosecant.v1i2.17502
Winarso, S., Anggriawan, R., Mutmainnah, L., & Setiawati, T. C. (2023). Peningkatan Pengetahuan Petani melalui Pelatihan Pembuatan Pupuk Organik Cair di Desa Karangrejo, Gumukmas, Kabupaten Jember. Warta LPM, 26(1), 31–39. https://doi.org/10.23917/warta.v26i1.1266
Downloads
Submitted
Accepted
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Warta LPM
This work is licensed under a Creative Commons Attribution 4.0 International License.
