RAHMA, Rizka Aulia; PARAMITA, Ayu Lidya; AKIL, Syafarinah Nur Hidayah. Antibacterial Activity of Aqueous Extract Combination of Garlic (Allium sativum) and Red Ginger (Zingiber officinale var. Rubrum) Against Staphylococcus aureus. Biomedika, [S. l.], v. 17, n. 1, p. 31–37, 2025. DOI: 10.23917/biomedika.v17i1.7033. Disponível em: https://journals2.ums.ac.id/biomedika/article/view/7033. Acesso em: 19 jun. 2026.