Rahma, R. A., Paramita, A. L., & Akil, S. N. H. (2025). Antibacterial Activity of Aqueous Extract Combination of Garlic (Allium sativum) and Red Ginger (Zingiber officinale var. Rubrum) Against Staphylococcus aureus. Biomedika, 17(1), 31–37. https://doi.org/10.23917/biomedika.v17i1.7033