1.
Rahayu EP, Abinawanto. Impact of Meat Processing on DNA Quantity, Purity, and Integrity in Commercial Pork Products Assessed by TaqMan qPCR. Bioeksperimen [Internet]. 2025 Oct. 15 [cited 2026 Feb. 19];11(2):97-103. Available from: https://journals2.ums.ac.id/bioeksperimen/article/view/11031