RAHAYU, Ernawati Puji; ABINAWANTO. Impact of Meat Processing on DNA Quantity, Purity, and Integrity in Commercial Pork Products Assessed by TaqMan qPCR. Bioeksperimen: Jurnal Penelitian Biologi, [S. l.], v. 11, n. 2, p. 97–103, 2025. DOI: 10.23917/bioeksperimen.v11i2.11031. Disponível em: https://journals2.ums.ac.id/bioeksperimen/article/view/11031. Acesso em: 19 feb. 2026.