SUPRIADI, D.; ISMAFIATY, I.; CAHYANA, Y. Effect of Cinnamon Powder on Random Blood Glucose Among Type 2 Diabetes Patients: A Nonequivalent Control Group Quasi-Experimental Study. Jurnal Berita Ilmu Keperawatan, [S. l.], v. 19, n. 2, p. 360–370, 2026. DOI: 10.23917/bik.v19i2.12107. Disponível em: https://journals2.ums.ac.id/bik/article/view/12107. Acesso em: 10 aug. 2026.