Pemanfaatan Obat Herbal Antidiabetes Hasil Riset untuk Suplementasi Pengobatan Penderita Diabetes Melitus yang Rentan Covid-19 di Kelompok Lansia Posyandu Mawar, Kecamatan Baki Sukoharjo

Authors

  • Muhtadi Fakuktas Farmasi, Universitas Muhammadiyah Surakarta
    Indonesia
  • EM Sutrisna Fakuktas Kedokteran, Universitas Muhammadiyah Surakarta
    Indonesia
  • Ihwan Susila Fakuktas Ekonomi dan Bisnis, Universitas Muhammadiyah Surakarta
    Indonesia
  • Andi Suhendi Andi Fakultas Farmasi, Universitas Muhammadiyah Surakarta
    Indonesia

DOI:

https://doi.org/10.23917/abdigeomedisains.v4i1.444

Keywords:

Ikan gabus, buah pare, prototipe hasil riset, lansia, Covid-19, Posyandu Mawar

Abstract

The elderly and diabetes mellitus are a groups that is vulnerable to exposure to Covid-19 infection. Therefore, they must keep their blood sugar levels under control and their immune conditions. Posyandu lansia mawar is a forum for the elderly to share and check their health, with more than 50 members. This community service activity (PkM) aims to apply antidiabetic herbal medicinal products from research that are efficacious and safe. The implementation uses a Participatory Action Research (PAR) approach, namely the active involvement of posyandu participants to utilize antidiabetic herbal medicinal products for supplementation of diabetes mellitus (DM) treatment and care, health promotion, and health checks in the form of measuring blood pressure and blood sugar levels. This activity is a collaboration of researchers, students, business (CV. Arba'in, product provider), and the community. The results of this activity showed that the elderly after consuming antidiabetic herbal medicines combined with other herbal packages felt an improvement in their complaints and their blood sugar levels in general tended to decrease. The elderly after education understands about diabetes and how to control their blood sugar levels. In addition, they also understand how to use natural and easy-to-find ingredients to maintain health, especially controlling blood sugar levels.

Downloads

Download data is not yet available.

References

Badan Pusat Statistik. (2018). Statistik Penduduk Lanjut Usia 2018. Diakses dari: https://www.bps.go.id/publication/2018/12/21/eadbab6507c06294b74adf71/statistik-penduduk-lanjut-usia-2018.html

Dinkes Jateng. (2019). Profil Kesehatan Provinsi Jawa Tengah 2019. 3511351(24), 1–62.

Dinkes Sukoharjo. (2018). Profil Kesehatan Kabupaten Sukoharjo 2017. Retrieved from http://dkk.sukoharjokab.go.id/download/profil/Tabel Profil Kab. Sukoharjo 2017.pdf

BSN (Badan Standarisasi Nasional). (2009). SNI 2725.3.2009. Ikan Asap - Bagian 3: Penanganan dan Pengolahan. Jakarta.

Chen, S.H., Pai, C.K. (2014). Using the QFD Technical to improve Service Quality in Vegetarian Foods Industry. International Journal of Academic Research in Business and Social Sciences, 4(2), 162-168.

Jannah, N. R. (2020). Gambaran Kualitas Hidup Pada Lansia Penderita Diabetes Melitus Di Wilayah Kerja Puskesmas Mojolaban Kabupaten Sukoharjo. (Skripsi, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Surakarta)

Mastrisiswadi, H., & Herianto, H. (2015). Identifikasi kebutuhan konsumen robot rehabilitasi pasien pasca stroke dengan menggunakan metode quality function deployment (QFD). In SEMINAR NASIONAL TEKNIK INDUSTRI UNIVERSITAS GADJAH MADA 2015 (pp. 27-36). Yogyakarta: Universitas Gadjah Mada.

Muhtadi, Sutrisna E. M., Fahrun, dan Suhendi A. (2020). Laporan Penelitian Lembaga Riset dan Inovasi (LRI). Universitas Muhammadiyah Surakarta.

Natalla, D., Nurozy. (2012). Kinerja daya saing produk perikanan Indonesia di pasar global. Buletin Ilmiah Litbang Perdagangan, 6(1), 68 – 88.

Nur, M. (2012). Pengaruh Cara Pengemasan, Jenis Bahan Pengemas, dan Lama Penyimpanan Terhadap Sifat Kimia, Mikrobiologi, dan Organoleptik Sate Bandeng (Chanos chanos). Jurnal Teknologi dan Industri Hasil Pertanian, 14(1), 1- 11.

Paputungan, T. S., Wonggo, D., Damongilala, L.J. (2015). Kajian Mutu Ikan Cakalang (Katsuwonus Pelamis L.) Asap Utuh Yang Dikemas Vakum dan Non Vakum Selama Proses Penyimpanan. Jurnal Media Teknologi Hasil Perikanan, 3(2).

Prihantoro, B., & Setiawan, A. H. (2014). Analisis Nilai Produksi pada Usaha Pengasapan Ikan di Kelurahan Bandarharjo Kota Semarang (Skripsi, Fakultas Ekonomika dan Bisnis).

Sulistijowati, R., Djunaedi, O.S., Nurhajati, J., Afrianto, E., Udin, Z. (2011). Metode Pengasapan Ikan, Bandung: UNPAD Press.

Wati, B. S. K., & SKM, T. A. I. (2018). Evaluasi pelaksanaan posyandu lansia di Wilayah Puskesmas Bulu Kabupaten Sukoharjo (Skripsi, Universitas Muhammadiyah Surakarta).

Downloads

Submitted

2021-12-25

Accepted

2024-09-05

Published

2024-09-05

Issue

Vol. 4, No. 1, July 2023

Section

Articles

License

Copyright (c) 2024 Muhtadi, EM Sutrisna, Ihwan Susila, Andi Suhendi Andi

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

  • Authors grant Abdi Geomedisains a licence to publish the article and identify itself as the original publisher.
  • Authors grant Abdi Geomedisains commercial rights to produce hardcopy volumes of the journal for purchase by libraries and individuals.
  • Authors grant any third party the right to use the article freely under the stipulation that the original authors are given credit and the appropriate citation details are mentioned.
  • The article is distributed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Unless otherwise stated, associated published material is distributed under the same licence.